Everyone Around the World Loves Donuts!

Whether you spell it DOUGHnut, DOnut, or call it something completely different (“Sfenj” in Morocco!), there’s one thing that pretty much the entire world can agree upon: we absolutely LOVE a puffed pastry.
If you’ve been following Etta + Billie for a while, you know that I don’t hide my love for these pillowy miracles (see exhibit A).

Exhibit A.

So, in celebration of National Donut Day (mark your calendars, this amazing holiday always falls on the first Friday in June), I thought it might be fun to share with you all some “donuts” from around the world!

MoroccoSfenj. These little guys are fried and sprinkled with sugar, or soaked in honey. The perfect Moroccan pastry for morning tea!

Morocco's version of the donut: Sfenji.

South AfricaKoeksister. These are made by frying the dough and then immediately dunking them in ice cold sugar syrup. Yum!

South Africa's version of a donut: Koeksisters.

IndiaVada. These can be made from dal, lentil or potato flours rather than wheat flour. Vada is always served with chutney. In North India: sweet & sour chutney. In South India: coconut chutney.

India's version of a donut: Vada. Vada can be made from dal, lentil, or potato flours rather than wheat flour. In Southern India it's served with coconut chutney. In Northern India, it's served with sweet & sour chutney.

Iran: Zulbiā (aka Jalebi) – This is a Persian fritter that’s made in pretzel or circular shapes. These are made with Saffron syrup and Rose Water. Yes, please!

Iran's take on the donut: Zulbia, also known as Jalebi. A fritter made in pretzel or circular shapes.

Czech Republic: Koblihy. Koblihy are usually filled with jelly or a vanilla custard. They’re so pillowy!

The Czech Republic's version of a donut. These are usually filled with a jelly or vanilla custard.

Latin America: Churro. No list could be complete without one of my favorite treats, the Churro. Although its origins are in Spain and Portugal, this tasty treat found its way through most of Latin America. Dip them in chocolate, stuff them with cream, or coat them in cinnamon sugar!

Latin America's favorite fried treat: the churro. Churros are coated in cinnamon sugar, dipped in chocolate, and sometimes stuffed with vanilla cream.

San Francisco: Dynamo Donuts. To bring it all back home, I just had to add a local favorite, and a staple pastry in the Etta + Billie studio: Dynamo Donuts. My favorite one is the Coconut Lime-filled donut!

San Francisco based donut shop Dynamo Donuts. Artisan donuts made in the Mission District of San Francisco.

Obviously there’re so many other types of donuts around the world, but hopefully you enjoyed how some different cultures love their fried doughy goodness. Have you tried any of the pastries we mentioned? Is there a different style of fried dough that you absolutely love? Let me know, I would love to hear about it!

Behind the Counter: Creation of E+B Body Scrubs

You may know that Etta + Billie makes all their skincare products with natural ingredients. (No weird stuff like artificial colors and scents.) But did you know that we also use sustainable practices and recyclable packaging? 

For example, take our amazing line of body scrubs: 100% natural ingredients, gentle on skin and the environment, made in the USA, and made using local goods, all which leaves your skin glowing, hydrated, and smells delectable.  

Mixing up the oils and scent for sea salt body scrub
Etta + Billie Behind the Scenes Mint Coffee Sea Salt Body Scrub
Etta + Billie Sea Salt Body Scrubs

Here’s how we do it:

  1. Start with the most delicious natural ingredients.
  2. Carefully weigh and melt our butters and sea salt.
  3. After butters are melted, we had our essential oils and additives (like coffee!). 
  4. SO MUCH MIXING. Each batch is mixed by hand. You get some serious muscles after a few weeks!
  5. Once thoroughly blended, we ladle our mixture into molds.
  6. The scrubs sit for at least 20 hours so they will harden up.
  7. Unmold, wrap in beautiful gold foil (also happens to be recyclable!).
  8. Handwrite our batch numbers on our boxes, pop the scrubs in and voila!