Where to Go? What to Eat? in San Francisco, CA with Perch

This week we asked Perch owner Zoel Fages a bit about his shop and some local tips when visiting San Francisco’s Glen Park neighborhood.

Perch owner Zoel Fages.

Tell us a bit about your shop:

Glen Park gift shop Perch's window display.

“Perch is a collection of everything I love: new, vintage and international. I had always thought in the back of my mind that I would love to open a shop.

After 20 years in my career at Gap, I was bored, and at the same time a shop in our new neighborhood was moving out and the landlord was looking for a new tenant. The stars aligned and we signed a lease just days before the market crashed.”

What do you love most about your area and how long have you been located there?

Gorgeous bag options at Perch SF.

“Perch has been in Glen Park for over 11 years. It is the only neighborhood I would consider having a shop. We are a small neighborhood that feels more like a village than neighborhood. I wanted a shop located in a place where I could get to know the community and be a part of it. If Glen Park had a pharmacy, there would be no reason to leave. It has everything you need.”

Is your area known for anything in particular?

Apothecary shelf at Glen Park gift shop Perch.

“Glen Park is primarily known for Glen Park Canyon and the Bart stop. It is a part of San Francisco that most people do not even know exists. I certainly did not until I moved to the nearby neighborhood of Sunnyside.”

Describe your favorite places for food/drink in your area:

Holding a warm cup of coffee.

Almost any type of food can be found in Glen Park. The highlights are:

Gialina:  the best thin crust pizza in town, seriously! They also have great salads, pasta, and meat dishes. A must if visiting Glen Park. 

Higher Ground:  A crepe place that has been in the ‘hood over 30 years. The owner also owns a sweet Italian spot, Manzoni. He works both places every day – I don’t know how he does it.

Le P’tit Laurant: A small corner French bistro with classic French cuisine.

La Cornetta: My favorite taqueria! They offer the staples, but always delicious.

Where to Go? What to Eat? in Bend, OR. with Root Adorned

This week we asked Root Adorned owner Erin Hasler a bit about her beautiful shop and some local tips when visiting Bend.

Root Adorned owner Erin Hasler inside of her Bend, Oregon shop.

Born and raised in Bend, Erin is honored to bring her unique perspective to the community that she so dearly loves. After facing breast cancer as a young mother and wife, Erin discovered a new zest for life. She sold her hand crafted jewelry line and sought out a new career that would enable her to travel the world, support artisans and connect to community. It was from this dream that RootAdorned was born. Erin is a firm believer that life is short and you shouldn’t waste a moment of our precious time on Earth. 

Tell us a bit about your shop.

An inside look into Root Adorned, with plants hanging above and a variety of products carefully curated below.

“Root Adorned is a home goods experience that brings the very best treasures from around the world to your home. Our goal is to help you create the nest of your dreams. A home that feels like the perfect sanctuary to rest and revive. We believe that surrounding yourself with beauty has an incredible effect on the soul. Our homes should reflect the beauty that is within all of us; each as unique as the individuals we know and love.” 

Moroccan blankets hanging on a wall, plants inside of artisan ceramics, stationary cards

“We scour the globe to find one of a kind treasures for your nest. Swoon worthy vintage Moroccan rugs that are patina’d with time and love, hand selected from deep within the souks and sure to be family heirlooms for generations to come. Vintage handiras, Moroccan wedding blankets crafted with love, intention and prayers for a beautiful life. House plants so stunning they double as art.”

What do you love most about your area and how long have you been located there?

The sun setting over an unpopulated field of trees and bushes.

“I’m a second generation Bendite, which is rare these days. I’ve lived in other cities but I always came home to the high desert. I am my happiest when I’m out in in nature and we’re so blessed to have a bounty of natural beauty around us in Bend.”

Is your area known for anything in particular?

A lake where people are swimming under a partially cloudy sky, a large mountain range sits snow-capped in the background.

“Bend, Oregon is an outdoor recreation mecca. We have some of the best trail systems, high mountain lakes, skiing and snowboarding, rock climbing, white water rafting and mountain biking. It’s also become a bit of a beer haven; last time I checked we had 32 local breweries! Although ironically, I’m allergic to gluten and can’t drink beer :).”

Describe your favorite places for food/drinks in your area:

My favorite restaurants/bars are:

Breakfast: Cafe Sintra in downtown for a delicious breakfast/brunch with a Portuguese influence. D&D for the local dive bar eggs & bacon.

Lunch: Sunny Yoga Kitchen!!! They’re our neighbors, but they’re also the best lunch spot in town and the sweetest women you could ever know! 

DinnerJoolz for Lebanese with a delicious twist. Barrio for the best tacos and their Don Chipotle margarita. Spork for fantastic, globally inspired faire and the raddest ambience.

Drinks: Velvet in downtown Bend for fantastic cocktails, great ambience and it’s owned by a really awesome couple. D&D, it’s my favorite dive bar and the perfect place to have a low key drink with your friends.

Etta + Billie Crew: Josiah

Etta + Billie crew members are the heart of our company. Since the company’s launch in 2009, our employees have helped us along the road of creating purposeful, sustainable, natural body care products and without them, we wouldn’t be the company we are today!

Want to know more about the Etta + Billie team? Here is a closer look at one of our crew members: Josiah!

How long have you been at Etta + Billie?

Officially, for a year! Unofficially, 4 years. Before my position as Studio Manager, I helped Alana with photoshoots, videos, craft shows, and production.

What five things couldn’t you live without? 

My library card, peanuts, headphones, my record collection, and my guitar

What’s one nice thing you could do for somebody in your life today? 

Buy a friend a cup of coffee

My favorite quote is: 

“Poetry, like bread, is for everyone.” Roque Dalton

Etta + Billie Evergreen Tangerine Beard + Face Oil ie the best smelling facial oil for guys (and gals).

My favorite scent is: 

Evergreen Tangerine

What is your favorite Etta + Billie product? 

Evergreen Beard+Face oil

Where to Go? What to Eat? in San Francisco with Legion

This week, we asked Legion San Francisco owner Sydney Pfaff the local hotspots in her neighborhood.

LEGION is a shop and art gallery located in San Francisco. The shop features artful goods for your home and body, from candles to ceramics, art & design goods. Art shows hosted at the shop feature both up-and-coming and established artists. 

What do you love most about your area and how long have you been located there? 

Legion has been in Lower Nob Hill now for almost a year, prior to which we were in Chinatown for four and a half years. Sutter Street, our current street, is wonderful — lots of great neighboring businesses, particularly art galleries and amazing restaurants. I lived a block away from the space when I first moved here in 2003, so I have a soft spot for the area.

Is your area known for anything in particular?  

Our block is probably most notable for Liholiho! It’s one of the best (in my opinion) and most popular restaurants in the city. But we’re also super close to Union Square, so the area is constantly filled with both tourists and residents. 

Describe your favorite sights and activities in your area:

PHOTO FROM FLICKR

We’re in such a central location, so close to many different neighborhoods, and I’m fortunate enough to get to walk to and from work every day! There are a few galleries nearby that I love: Hashimoto ContemporarySpoke Art, and Chandran GalleryHuntington Parkis a great neighborhood park. I bring my two dogs to work every day, so we usually stop through their on our walk home.

What are your favorite places for food/drinks in your area?

Photo from Del Popolo

Del Popolois another one of my favorite restaurants — best pizza — and Royaleis one of my favorite little local bars. Other good spots that I frequent are Gen Gen Room(the downstairs bar at Liholiho), HogwashPCH, and Stookey’s Club Moderne.

In the Kitchen: International Women’s Day edition!

At a time when we have more mompreneurs, boss women, and female leaders than ever!,we are celebrating the women who broke social conventions and the blazed the way for us. 

This month is Women’s History month, a time to honor the past and present women who inspire the future. Today, we are honoring women who are influencing the kitchen. Here we spotlight a few amazing female chefs. 

1. Christina Tosi, author of “Momofuku Milk Bar” cookbook

Christina Tosi is the chef, founder and owner of Milk Bar. After working in the kitchens of fine dining restaurants, Christina founded the dessert program at Momofuku, where she later created the concept for Milk Bar, resulting in a culinary empire of her own.

Milk Bar is known for its familiar yet unexpected desserts including Crack Pie®, the Compost Cookie®, “naked” layer cakes with unfrosted sides, and Cereal Milk Soft Serve, among other playful and craveable treats.

Christina is also a judge on the hit cooking competition series Masterchef and Masterchef Junior (on FOX), and was recently the subject of an episode of Chef’s Table, the Emmy-nominated docu-series on Netflix. She’s made headlines in New York Times, Late Night with Jimmy Fallon, Forbes, The Today Show, among others, and she’s graced the covers of Adweek and Cherry Bombe. 

2. Belinda Leong, chef & co-owner of B Patisserie

Belinda Leong began her career as a pastry chef at Restaurant Gary Danko in San Francisco in 1999. After eight successful years, she left the restaurant for Europe to stage at some of the most esteemed restaurants and patisseries in Paris, Barcelona, and Copenhagen. After two years in Europe, Belinda returned to the Bay Area and became pastry chef at Manresa Restaurant, a two star Michelin Restaurant, in Los Gatos, California before opening b.Patisserie.

At her new bakery, which is co-owned by San Francisco Baking Institute co-founder Michel Suas, Leong offers everything from elegant layer cakes to a 10-hour apple tart to rustic butter cakes. Her signature item is the Breton pastry kougin amann—and if some New Yorkers notice a familiarity in the undulating top and flaky layers, it’s because Dominique Ansel also staged at Fouchon, though at the Paris location. 

3. Pim Techamuanvivit, chef & proprieter of Kin Khao

In Thailand, to eat is to eat rice. So, colloquially, when we say “kin khao” we mean “to eat” or “let’s eat,” – kinkhao.com

Born and raised in Bangkok, Pim took a circuitous route through the world of food–from writing, teaching, to jam making [ahem, award-winning jam making]–before finding her way back home to the food she grew up with. Longing for Thai food of richer quality and variety in the U.S. Pim is now on a mission to liberate her beloved Thai cuisine from the tyranny of peanut sauce. Kin Khao is her first (and hopefully not last) restaurant project.

4. Jessica Koslow, chef at Sqirl

Jessica Koslow started her daytime-only restaurant, Sqirl in 2011 and its been at the top of of the Best-of-LA lists ever since. She started with jams and has expanded to breakfast and lunch, including her popular rice bowls. 

5. Marianne Despres, chef & owner of El Sur 

El Sur was started in 2012, by Marianne Despres, a classically trained chef with roots in Argentina and France. Upon graduating from the Cordon Bleu in Paris, she continued her culinary training in some of the world’s best kitchens including Potel et Chabot and the French Laundry.

After running a successful catering business in the Bay Area specializing in fine French cuisine, Marianne realized she most enjoyed cooking and sharing the food she grew up with, specifically the empanadas from her childhood. Marianne developed the recipes for El Sur’s empanadas using old-fashioned techniques and the finest local ingredients.

Where to Go? What to Eat? Manhattan, NY with Magpie

Manhattan is known for many things—theater, shopping, dining, sightseeing, you name it—making it a very popular spot for both visitors and residents. With everything New York City has to offer, it can be overwhelming knowing where to start. Where should you go? What should you see? Where should you eat?

Sylvia Parker, owner of Magpie and a native New Yorker, has you covered! Sylvia’s shop—located in the Upper West Side of Manhattan—offers unique, beautiful, and practical gifts that are frequently handmade, organic, and locally made and designed. “We’ve been on the Upper West Side of Manhattan for six years,” says Sylvia. “We love our neighborhood for its mix of people, our proximity to two wonderful parks (Central and Riverside), the cultural richness, and old-time architecture.”

river and manhattan skyline

Where to Go?

American Museum of Natural History

Just a few blocks away from Magpie lies the American Museum of Natural History, a city landmark with world-famous exhibits. “I’ve always loved the old-fashioned dioramas and the giant blue whale suspended from the ceiling there,” Sylvia remarks. One of the largest museums in the world, the AMNH offers spectacles and exhibits for children and adults alike.

Central Park Rambles

A wooded area within Central Park, the Rambles are a restored area of the park that have been fitted with nature trails, gardens, and bird feeders. Located between 73rd and 78th streets, the Rambles offer a beautiful outdoor space full of both native and exotic plant species as well as views of a pond where visitors take out rowboats when the weather is nice.

Shakespeare Garden

Also in Central Park is the Shakespeare Garden, located near the Delacorte Theatre, the site of the annual “Shakespeare in the Park” series held in the summer. A less-frequented part of the park, this serene and picturesque part of the park is perfect for a relaxing stroll on its winding paths. Full of seasonal flowers, the garden is particularly lush in the spring and is a popular spot for outdoor weddings.

Museum Mile

A fifteen-minute walk across the park takes you to Museum Mile, which features one block after another of incredible museums including the Guggenheim, Cooper Hewitt, Frick, and the Metropolitan Museum of Art, “which I consider one of the best (if not the best) museums in the world,” Sylvia adds.

Riverside Park

With four miles of park, from 72nd to 158th street along the Hudson River, Riverside Park is frequently considered one of the best waterfront parks in Manhattan. With sunset views, a bike path, outdoor cafes in the summer, a skate park, and other sports courts and fields; this park is a must-see when visiting the city.

food and drinks

What to Eat?

Zabars and Fairway Market

Two longtime favorites, Zabar’s and Fairway Market are both famed for their selections of cheese, coffee, and foodstuffs from around the world.

Orwashers, Maison Kayser, and By the Way

“Orwashers and Maison Kayser have particularly delicious bread and pastries,” notes Sylvia. “I also like a bakery called By the Way that sells homey gluten-free and dairy-free cakes and cookies.”

Murray’s Sturgeon

Murray’s Sturgeon, a gourmet deli, sells everything from dried fruit to smoked fish and has “the sweetest counter service ever.”

Amelie Wine Bar

A French bistro that was recently cited by Michelin, Amelie has phenomenal brunch and dinner menus as well as a wine list that is updated daily.

Mermaid Inn and Pizzeria Sirenetta

Mermaid Inn and Pizzeria Sirenetta are sister restaurants that both have terrific happy hour food. Pizzeria Sirenetta serves Neapolitan pizzas and rustic Italian fare while the Mermaid Inn is known for their seafood.

Jin Ramen

Another good spot for happy hour food, Jin Ramen offers delicious Japanese food and—of course—multiple kinds of ramen to choose from.

Shake Shack

The second Shake Shack to have ever opened its doors, this Upper West Side staple is popular among tourists, residents, and folks who work in the neighborhood. “There is always a long line outside for the burgers at Shake Shack.”

Amorino and Van Leeuwen

It’s also a good neighborhood for ice cream lovers,” Sylvia notes. “Amorino sells Italian-based gelato, while Van Leeuwen is local and features vegan ice cream in its shop.”

Etta + Billie Events: Winter 2018

Etta + Billie will be busy this November and December with lots of upcoming fairs and events! Whether you’re in San Francisco, Los Angeles, or somewhere in between; you’ll be able to come check us out along with a number of other makers, food vendors, DJs, and more.

Renegade San Francisco

Renegade San Francisco: Since 2008, Renegade SF has been working to bring together Bay Area artists in a fun and creative setting. This year, the event will be taking place on November 10-11 from 11am to 5pm at the Fort Mason Center Festival Pavilion. Bring your friends and come shop for handcrafted goods, shake your groove thang to live DJs, learn a new skill at one of the event’s workshops, or visit the various exceptional food trucks when you get hungry. Check out E+B at booth #114!

Details
Renegade San Francisco
November 10-11 from 11am-5pm
2 Marina Blvd #260, San Francisco, CA 94123

West Coast Craft

West Coast Craft: This winter’s WCC is taking place on November 17-18 from 10am to 6pm at the Festival Pavilion at Fort Mason Center in San Francisco. Located on the scenic SF waterfront, this free event brings together artists, makers, and other craftspeople to showcase their work. Come to browse, shop, and spend the day viewing unique work (and don’t forget to visit the E+B booth #G29)!

Details
West Coast Craft
November 17-18 from 10am-6pm
2 Marina Blvd #260, San Francisco, CA 94123

Bob Cut Holiday Gift Pop Up Shop

Bob Cut Holiday Gift Pop Up Shop: Have you ever wished your favorite online holiday gift guide suddenly became a shop for you to do all your holiday shopping in one place? Bob Cut, a local lifestyle magazine, is making your wish come true by bringing you a real life pop-up version of their holiday gift guide! Showcasing 10 artists, craftspeople, and makers; this pop-up shop will provide you with a great opportunity to buy unique gifts for loved one, get to learn more about who made them, and learn a bit about the shops.

Details
Bob Cut Holiday Gift Pop Up Shop
December 7-16 from 11am-6:30pm
1306 12th Ave. San Francisco, CA 94122

Renegade Los Angeles

Renegade Los Angeles: Etta + Billie will also be part of a group booth at this year’s Renegade LA, sponsored by Madewell, called Hometown Heroes. Renegade has been hosting fairs in LA since 2009, and this year’s event is gearing up to be a fantastic display of makers, shakers, foodies, and more! Come check it out on December 8-9 from 11am to 5pm at the Los Angeles State Historic Park.

Details
Renegade Los Angeles
December 8-9 from 11am-5pm
1245 N Spring St, Los Angeles, CA 90012

Heath Make Food Market

Heath Make Good Market: The second annual Make Good Market, taking place at the Heath Ceramics Tile Factory, is a celebration of people, places, processes, and makers displaying their craft. Full of interactive crafts, food, and other fun; you’ll be sure to want to visit this event on December 8-9.

Details
Heath Make Good Market
December 8-9 from 10am-5pm (10am-3pm on Sunday)
2900 18th St, San Francisco, CA 94110

SFMade Holiday Gift Fair

SFMade Holiday Fair: This fair—at the California College of the Arts on December 16 from 11am to 5pm—is a great opportunity to get all your holiday shopping done and even buy a few things for yourself! With over 50 vendors, this event is your one-stop-shop for gourmet food, wine, jewelry, handbags, housewares, body care products, apparel, toys, holiday decorations, and more.

Details
SFMade Holiday Fair
December 16 from 11am-5pm
The Nave, 1111 Eighth Street
San Francisco CA 94107

Fresh This Month: Chai Tea

Chai is a perfect winter scent with a warming grounding blend of cinnamon, cardamom, clove, and ginger. The warming spicy aroma of cinnamon, cardamom, and nutmeg meld with the creamy richness of milk to create a delicious and soothing blend.

Chai is a phenomenally distinct yet versatile flavor and scent. Commonly founds mixed with black tea, chai originated in South Asia and can be traced back to India and China. While chai spices vary from region to region, traditional chai spices include cinnamon, star anise, cardamom, cloves, fennel, ginger, and peppercorn.

Etta + Billie Chai Tea

If you’re interested in making your own chai drink, here is a simple and delicious recipe that combines black tea, milk, and spices.

Ingredients:

2-inch piece fresh ginger, chopped
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 cardamom pods
6 cups cold water
6 bags of black tea
2 cups of whole milk (or almond/soy milk)

Directions:

  1. Combine fresh ginger, cinnamon, peppercorns, cloves, and cardamom in a medium saucepan. While stirring, lightly crush the spices.
  2. Add 6 cups of water and bring to a boil.
  3. Reduce heat to medium-low, partially cover the saucepan, and simmer for 10 minutes.
  4. Remove from heat, add tea bags and steep for 5 minutes.
  5. Discard tea bags, add your milk of choice, and simmer over high heat for 2 minutes.
  6. Remove from heat, strain chai into a teapot, and serve hot.

Etta + Billie Chai Tea Limited Edition Products

Want to include the deliciously aromatic smells of chai not just in your beverages but in your home and skincare routine too? You’re in luck! Etta + Billie just released a line of limited edition chai tea inspired bath and body products for those who can’t get enough of the stuff.

A perfect scent for the cooler temperatures of fall and winter, these chai bath and body products offer the perfect blend of warming cinnamon and ginger with spicy cardamom, cloves, and nutmeg:

Chai Tea Body Scrub
Chai Tea Room + Body Spray
Chai Tea Skin Balm
Chai Tea Soap

Where to Go? What to Eat? Portland, Maine Travel Guide with Fitz and Bennett

We’re all familiar with Oregon’s largest city, Portland, known for its hip culture and thriving art, theater, and music scenes. But did you know Maine also offers its own Portland, a smaller city with river and mountain views as well as gorgeous Victorian-era houses, working fishing wharves, and converted warehouses with restaurants and shops?

Lauren, the owner of Fitz and Bennett Home—a thoughtfully curated home decor and gifts store located in Portland, ME—shares some of her favorite places to go, items to eat, and things to do in Portland. In addition to offering the standard attractions that come to mind when people think of Maine—great seafood, a beautiful coastline, and stunning lighthouses—Portland is also a popular spot for food and beer. “We have amazing restaurants in every food genre you can imagine,” totes Lauren.

Lauren’s storefront, situated in the historic Old Port of Portland, is just off of the beaten (and tourist ridden) path but still amongst the scenic cobblestones and historic architecture, and has a waterfront view right outside her door!

Portland Maine

Where to Go?

Willard Beach
Located in South Portland on the bay, Willard Beach is a moderately sized beach (so you don’t feel like you’re walking forever to find a spot, but also aren’t sitting right on top of other beachgoers) that offers calmer waters, slightly warmer water temperatures, and a dog-friendly environment before 8:00am during the beach season. “We love to bring our pooch down for a little play—dogs galore!”

Nature Trails
Portalnd, ME has a number of trails full of stellar views and calming natural surroundings. Some of these include Wolfe’s Neck in Freeport, Mackworth Island in Casco Bay, and the Eastern Promenade. With food trucks frequently parked along the top of the Promenade, you won’t go hungry during your hike!

Fitz and Bennett Home

What to Eat?

“The best activities (and almost all of them here) involve a good view and good food.”

The Green Elephant
An all vegetarian restaurant located on Congress Street, The Green Elephant is a favorite of Lauren’s. “My carnivorous husband loves it there too!”

Novare Res
A hidden away beer mecca, Novare Res has a great outdoor patio with games and picnic tables, making it a perfect stop for beer aficionados and families alike.

Local 188
Local 188 is the perfect spot for an intimate dinner or stellar brunch.The decor is reminiscent of being inside of a Toulouse-Lautrec painting.   

Silly’s
Slightly outside of the downtown area (but still on the peninsula), Silly’s is a great stop for all kinds of food options. Vegan selections are just as plentiful as meat-heavy dishes, and beer is served in tin mugs. Silly’s also has outdoor seating and funky decor throughout.

Fitz and Bennett Home - Etta + Billie Products

Additional Tips

Lauren recommends visiting Portland on months that shoulder the busy seasons; mid-June and early September. “Most of the tourists are gone and you’ll feel more like a local.”

There are also countless hotels in town to choose from during your stay in addition to very unique Airbnbs, so there’s no need to feel like you’re beholden to the big chain hotels.

Lauren’s overall advice for those wanting to visit Portland, ME? “Explore beyond the most popular places in Portland that have been written about over and over again. They are great and get press for a reason, but there are also a ton of other smaller fish here that are equally as amazing, so explore a bit!”

Fitz and Bennett Home