All Things Pumpkin – Recipes + New E+B Scent

Would it really be fall without the mention of the most famous squash of all- pumpkin?! This Autumn staple is used in all sorts of fun ways during this time of year. So go ahead and kick-off the fall season with harvesting up these gourds at your local patch for either decor or cooking. Needing some inspo? Take a look at these yummy pumpkin recipes for the fall (and we promise, they won’t all be desserts!).

Pumpkin Baked Ziti

Pumpkin Baked Ziti

If you have ever experienced the savory combo of pumpkin and sage, then you know that your taste buds have been blessed. This Pumpkin Baked Ziti with Sage Sausage brings together the perfect pairings into creamy pasta dish. Top with parmesan cheese and viola, you’ve got a comforting, warm bowl of pumpkiny-goodness!

Curried Pumpkin Soup

Vegan Curied Pumpkin Soup

There’s absolutely nothing like curling up to a bowl of warm soup during the cool fall months. This Vegan Curried Pumpkin Soup is a classic take on the pumpkin soup with invigorating curry spices that elevate it to the next level. It has all of the creaminess you would ever need in a fall soup, and the best part is, it’s dairy free!

Pumpkin Pie Pop Tarts

Pumpkin Pie Pop Tarts drizzled in maple glaze.

An Autumn take on a classic childhood favorite- pop tarts! Flaky pie crust stuffed with warm pumpkin-spiced filling. As if these treats are not scrumptious enough, these Pumpkin Pie Pop Tarts are drizzled in sweet, delicious maple glaze.

Pumpkin Beer Pretzels

Pumpkin Beer Pretzels with Chipotle Queso Dip

If soft and buttery pretzels dipped in cheese sauce evoke any sort of childhood memory, then this recipe is for you! Perhaps a more adult take on the classic, these Pumpkin Beer Pretzels with Chipotle Queso sauce are so indulgent. The secret weapon lies in the pumpkin beer that adds just the right amount of booze and fluffiness to the dough. 

Fall Scent-Pumpkin Porter

Etta+Billie Pumpkin Porter Soap

We have launched a limited-edition fall scent- Pumpkin Porter! A combination of fall spices, pumpkin, and creamy Bay Area brewed porter make for a deliciously tempting bar of soap (but don’t be too tempted to take a bite :)).

Our Favorite Apple Recipes to Celebrate the Season! Plus a peek at a new fall scent!

As we officially embark upon the Autumn season, we would be absolutely foolish to overlook this famous fall fruit. Due to its peak ripeness and versatility, apples serve as a staple during this time of year. Not to mention, fall is the best time to take advantage of the fruit’s bounty and perhaps embark on the ever-famous challenge of eating “an apple-a-day”. To showcase its many uses, here are some delicious apple recipes for breakfast, lunch and dinner!

Breakfast Granola Apple Crisp

Apple Granola Crisp

Apple crisps are not strictly meant to be enjoyed for dessert, but actually can be eaten for breakfast as well! This breakfast apple granola crisp is the perfect spin on your classic granola and can totally be made in advance for those hectic mornings. Simply pair it with your favorite yogurt and serve it warmed or chilled.

Herb Apple Gruyere Scones

Herb Apple Gruyere Scones

Apples and Gruyere cheese offer such a stark contrast that pair together to make melodious, savory goodness. These Herb Apple Gruyere scones are the perfect addition to any fall soup- tomato, pumpkin, or butternut squash.

Grilled Flatbreads with Apple, Bacon, and Onion

Grilled Flatbread with Apple, Bacon, and Onion

Fruit on pizza? Not to be confused with the highly-debated pineapple on pizza. Apples with savory bacon and sweet caramelized onions make for great toppings. This grilled flatbread incorporates the warming herbs of thyme, rosemary, and sage for a delicious fall-inspired take on a classic pizza. 

Mom’s Apple Cake

Apple Cake

To top the day off, enjoy a slice of this moist and sweet apple goodness. This Apple Cake, featured on our “A Few Festive Ways to Celebrate Fall” blog post, pairs well with your favorite ice cream or can be simply enjoyed on its own.

Etta+Billie’s Fall Scents

Our fall scented-goodies officially launch on October 4th! It would not be a fall scent launch without something apple-spiced. We know that cinnamon laced cider and bourbon are the perfect match. With our Spiked Cider Soap, you’ll feel like you’re curled up in front of a crackling fire with a warm beverage every time you shower.

Warm apple cider with cinnamon and a touch of bourbon are the inspiration for our Spiked Cider Soap!

A Few Festive Ways to Celebrate Fall

With fall just around the corner, it’s time we gear up for the wonderful season marked by pumpkin-spice, cozy knits, and foods that make you feel all warm inside! Here are some fun fall festivities and recipes that ought to get you ready for the seasonal transition:

Orange pumpkin on wooden floor

Pumpkin Patches

Visiting a local pumpkin patch is the best way to kick-off your fall season. These iconic autumn squashes are on display in all of their glory- ranging in colors from white, yellow, and orange in a variety of shapes and sizes. Grab some of the gourds for carving or simply to adorn your home, but don’t throw those seeds away! They can be roasted up into something crunchy and flavorful to munch on. Spice up your recipe with some of these creative takes on the classic roasted pumpkin seed.

Reinvented: Pumpkin Seeds 5 Ways

An assortment of flavored pumpkin seeds

Apple Picking

Apples reach their prime in the fall, so what better time to gather up family and friends to enjoy the day picking them? You can slice them up for a pie, turn them into fritters, or dip them in ooey gooey caramel. Either way, apple picking can prove itself to be quite a rewarding pursuit. Make it a day worth while by packing a picnic to enjoy on the grounds in the fresh crisp air. 

Mom’s Apple Cake

Apple Cake

Baking & Cooking Galore

With the weather becoming cooler and night beginning earlier, it is a great time to flock indoors and whip up some of your favorite fall goodies with warm and invigorating spices. One way to infuse the delicious fragrances of the fall into your space is by brewing up a batch of apple cider. The beauty is, you can leave it on the stove or keep it simmering in the crockpot. If you’re really looking for some fun, turn your cider into spiked goodness by pouring in your favorite liquor. 

Easy Hot Spiked Mulled Apple Cider

Spiked apple cider



A Few Good Fried Chicken Recipes for National Fried Chicken Day

We’ve pulled together a few different recipes for you to test out just in time for National Fried Chicken Day.

Nashville Hot Chicken

Classic Fried Chicken

No fried chicken taste test would be complete without a traditional option like this one from The Spruce Eats.

Extra Crispy Fried Chicken

Apparently there is one ingredient that you can add to make your fried chicken super crispy. Read more about it and other fried chicken tips at The Stay at Home Chef.

Fried chicken with a touch of spice from Front Porch.

Nashville Hot Chicken

This addictive spicy chicken is a must if you ever make a trip to Nashville. But if you don’t have plans to head to Nashville anytime soon, you can make your own with this recipe from Saveur.

Our Favorite Side Dishes for the Fourth of July!

It’s that time of year that we celebrate the U-S-of-A with a big get-together, sunshine, cold beers, and a massive BBQ feast. I’ve polled the E+B Crew and some of our Maker pals to find out what some of their favorite side dishes are to accompany their hot dogs/burgers/ribs/tofu/chicken for Fourth of July!

Grilled Corn

Grilled Corn on the Cob - the perfect, and very classic, 4th of July side dish.
image from Serious Eats

Sonia, Etta + Billie’s Production Manager, loves a classic Grilled Corn on the Cob. Check out a few techniques for the perfect butter worthy corn-on-the-cob over at Serious Eats.

Pasta Salad

Mediterranean Orzo Salad is a refreshing take on the classic pasta salad option.
image from Salt and Lavender

I love Jasmine’s (E+B’s Studio Assistant) pick for her favorite side – a pasta salad. This Mediterranean Orzo Salad is the perfect blend of crunchy, salty, savory, and 100% satisfying. Plus, you can put most of it together ahead of time and mix in the tomatoes, cucumber, and fresh herbs right before serving.

Potato Salad

Chimichurri Potato Salad
image from Salt & Lavender

I love potato salad but I’m not a mayo fan (except in deviled eggs, egg salad, and tuna – I know, that makes no sense) so I’m always drawn to tangy, herb-laced recipes like this Chimichurri Potato Salad from Salt & Lavender. Yum.

Coleslaw

Creamy tangy coleslaw is always a great BBQ side.
image from Inspired Taste

Our super talented maker pal, Angie Chua creator of Bobo Design Studio, thinks coleslaw is necessary at any grilled-meat based food celebration because it cuts the “richness and heaviness of BBQ”. Agreed, lady! Check out this recipe from Inspired Taste.

Cornbread

image from The Guardian

Sharon Zimmerman, the uber-talented metalsmith, wants a cheesy cornbread to accompany her BBQ favorites (chips and guacamole too!). I’m dying to try this recipe from Yotam Ottolenghi.

Ok, I hope this has given you a few ideas. Now I want to know, what’s your favorite 4th of July side dish?

Negroni Week: My Favorite Cocktail Recipes and an Exclusive Etta + Billie Product!

image from Imbibe

When I think of ordering a Negroni, my mind is usually telling me it’s time to sit and relax. Take a load off, savor the moment, which is hard to do with a 1-year old baby boy!
The Negroni is the perfect cocktail for these kinds of moods. They’re a bit bitter, strong, and subtly sweet. For one our favorite weeks at Etta + Billie, Negroni Week, I wanted to share some of the most interesting ways you can enjoy this iconic cocktail, where to get them, and also share some exciting E+B news!

Classic Negroni: Junior. Mission, SF

Exterior of Junior in the Mission District of San Francisco

Located just a hop and a skip from my house, Junior is my favorite local spot to sit n’ think for a while with a good, herbaceous Negroni. The interior is beautiful, the colors are contemplative, which makes for the perfect environment. Here are the ingredients for the Classic recipe:

Interior of Junior, located in the Mission District of San Francisco. A full display of the bar.
image from EaterSF

Classic Negroni
1 oz. Gin (my favorite is St. George’s!)
1 oz. Sweet Vermouth
1 oz. Campari
Tools: mixing glass, barspoon, strainer
Glass: Rocks Glass
Garnish: Orange Peel
Combine all ingredients and stir with ice. Strain into an ice-filled glass and garnish.

Kingston Negroni: Outerlands, Outer Sunset, SF

Interior of Outerlands, a restaurant in the Outer Sunset District of San Francisco.
image from EaterSF

If you take the N-line outbound to the beach, through layers of fog, you’ll find this wonderful gem of a restaurant called Outerlands. Although they’re known for many things (like their amazing grilled cheese!), the bartenders introduced me to the Kingston Negroni, and now it’s my favorite place to get it. Using Jamaican rum instead of gin, I was pleasantly surprised by the rich, spicy combination. Definitely the kind of drink you want to have with a friend, savoring all the flavors of your Negroni and sharing deep conversation. Here are the ingredients for the Kingston Negroni recipe:

A Kingston Negroni on the counter of Outerlands in midday


Kingston Negroni
1 oz. Jamaican rum (my favorite is Smith and Cross!)
1 oz. sweet vermouth
1 oz Campari
Tools: mixing glass, barspoon, strainer
Glass: rocks
Garnish: orange peel
Combine all ingredients and stir with ice. Strain into an ice-filled glass and garnish.

Mezcal Negroni: Hello Stranger, Uptown Oakland

Interior of Oakland's Hello Stranger in the Uptown District. a Large L-shaped bar with cool lighting and plenty of space to move around
image from EaterSF

Across the bridge, Hello Stranger is my favorite Uptown bar for a Negroni. On the weekends this place gets busy, but during the week you can always count on a mellow scene with great music. Honestly, what brought me to this place was word of their original creation: the Hell’s Belles Negroni. With earthy mezcal, herbaceous rosemary (they even torch the rosemary sprig!) this version surprised me in the best way. It’s an experience you must check out if you’re in Oakland. Here are the ingredients for the
Mezcal Negroni:

The Hell's Belles mezcal negroni sitting on the bar at Hello Stranger in Uptown Oakland
image from EaterSF

Hell’s Belles
1 ¼ oz. mezcal (Hello Stranger uses Wahaka espadín)
1 ½ oz. Cocchi Americano Rosa
½ oz. Campari
Tools: barspoon, strainer
Glass: Old Fashioned
Garnish: grapefruit twist, rosemary sprig
Stir all the ingredients with ice to chill, then strain into an ice-filled glass. Twist a piece of grapefruit peel over the drink, then pierce the twist with a rosemary sprig and use as garnish. (Optional: Use a kitchen torch to flame the rosemary sprig until it smokes; extinguish the flame before serving.)

New Etta + Billie product: Negroni Soap!

Etta + Billie Negroni Soap displayed on a table with other bar tools, as well as a hand holding a negroni cocktail

Just in time for Negroni Week, I made a small batch of soap inspired by one of my favorite classic cocktails, the Negroni! It’s the perfect combination of sweet and bitter and a little boozy. Visit our Instagram page for more Negroni Week updates, as well as our website to purchase your favorite new cocktail soap.

Etta + Billie Father’s Day Gift Guide for the Foodie Dad

I’ve pulled together a few gift ideas for that foodie dad in your life. Perfect for your pop or your honey!

A collection of some of our favorite gifts for the cool dad in your life. Etta + Billie Beard and Face Oil and Cedarwood Soap. Pyknic Always Down for Tacos Tshirt, Mouth Foods Hot Sauce Gift Box. Gift certificate to his favorite local record store.
  1. Upgrade dad’s bar cart and help the environment at the same time with the reclaimed glass decanters from Reclamation Etchworks | $59
  2. They may not all believe it but guys need skincare too. Especially when it smells damn good and keeps their face soft and beard manageable. This will change your couch snuggling game. Etta + Billie Beard + Face Oil| $28
  3. Dad’s love tacos. It’s a fact. Pyknic Foodie T-Shirt | $29
  4. Keep his hot sauce on point with this collection of small-batch hot sauces from US-based indie food makers. Mouth Foods | $69.50
  5. Our Cedarwood soap is equal parts fresh and woody, conjuring up memories of meals around the campfire. The perfect choice when you’re trying to wean your loved one off the Irish Spring. Etta + Billie Cedarwood Soap | $14
  6. Does your dad love mixing up his favorite pancake recipe with solid tunes in the background? Not sure which record to get him? How about treating him to some quality time at your local record store? Grab a gift certificate so he can pick the perfect album to play during his next breakfast prep. SF pops hit up Tunnel Records + Beach Goods.
Etta + Billie All Natural Palm Oil Free Cedarwood Soap

Everyone Around the World Loves Donuts!

Whether you spell it DOUGHnut, DOnut, or call it something completely different (“Sfenj” in Morocco!), there’s one thing that pretty much the entire world can agree upon: we absolutely LOVE a puffed pastry.
If you’ve been following Etta + Billie for a while, you know that I don’t hide my love for these pillowy miracles (see exhibit A).

Exhibit A.

So, in celebration of National Donut Day (mark your calendars, this amazing holiday always falls on the first Friday in June), I thought it might be fun to share with you all some “donuts” from around the world!

MoroccoSfenj. These little guys are fried and sprinkled with sugar, or soaked in honey. The perfect Moroccan pastry for morning tea!

Morocco's version of the donut: Sfenji.

South AfricaKoeksister. These are made by frying the dough and then immediately dunking them in ice cold sugar syrup. Yum!

South Africa's version of a donut: Koeksisters.

IndiaVada. These can be made from dal, lentil or potato flours rather than wheat flour. Vada is always served with chutney. In North India: sweet & sour chutney. In South India: coconut chutney.

India's version of a donut: Vada. Vada can be made from dal, lentil, or potato flours rather than wheat flour. In Southern India it's served with coconut chutney. In Northern India, it's served with sweet & sour chutney.

Iran: Zulbiā (aka Jalebi) – This is a Persian fritter that’s made in pretzel or circular shapes. These are made with Saffron syrup and Rose Water. Yes, please!

Iran's take on the donut: Zulbia, also known as Jalebi. A fritter made in pretzel or circular shapes.

Czech Republic: Koblihy. Koblihy are usually filled with jelly or a vanilla custard. They’re so pillowy!

The Czech Republic's version of a donut. These are usually filled with a jelly or vanilla custard.

Latin America: Churro. No list could be complete without one of my favorite treats, the Churro. Although its origins are in Spain and Portugal, this tasty treat found its way through most of Latin America. Dip them in chocolate, stuff them with cream, or coat them in cinnamon sugar!

Latin America's favorite fried treat: the churro. Churros are coated in cinnamon sugar, dipped in chocolate, and sometimes stuffed with vanilla cream.

San Francisco: Dynamo Donuts. To bring it all back home, I just had to add a local favorite, and a staple pastry in the Etta + Billie studio: Dynamo Donuts. My favorite one is the Coconut Lime-filled donut!

San Francisco based donut shop Dynamo Donuts. Artisan donuts made in the Mission District of San Francisco.

Obviously there’re so many other types of donuts around the world, but hopefully you enjoyed how some different cultures love their fried doughy goodness. Have you tried any of the pastries we mentioned? Is there a different style of fried dough that you absolutely love? Let me know, I would love to hear about it!

Etta + Billie Gift Guide: Mother’s Day

Mother’s Day is in ten days! May 12th celebrates motherhood and the influence of mothers in our lives. 

The old school Mother’s Day celebrated the Greek mother goddess Cybele. The modern-day Mother’s Day in the United States was started by peace activist Anna Jarvis who thought a day should be set aside for all mothers because she believed a mother is “the person who has done more for you than anyone in the world”.

So what should you get for the person who has done more for you than anyone? 

Here are some ideas:

Lavender Gift Set
A floral bouquet of lavender to soothe and calm after a doozy of a day. Great gift for mothers of young children. 

Local Food Tour
Find a local food tour, tasting, or class in your area for a fun outing with your foodie mom.

Travel Kit
A luscious gift for those roaming mamas! Choose your lip balm, body spray, and skin balm.

Organic Facial
Sign mom up for an organic facial or massage. Organic facials are gentler on your skin while providing a deep clean.

Grapefruit CardaMOM Body Wash
Turn her shower into a spa for mom with this bright infusion of pink grapefruit with a touch of cardamom. This body wash is sure to waken and revive.

Local Farm Box
Splurge on a CSA of organic, clean, and seasonal produce straight from the farm for mom this Mother’s Day.