We know A LOT of people who are trying to make a few lifestyle changes to reduce their environmental impact on our planet, which is pretty darn great. Here are a few of our favorite ways to go zero-waste without compromising on style (or practicality)!
We’ve all been there. After the big day (Thanksgiving that is) and left with WAY too many leftovers. What do you do? Well luckily, we at E+B have curated a list of some snazzy ways to add some life into your Thanksgiving leftovers this year. Who knows, you just might be able to revive that turkey left in the oven a little too long!
Turkey Breakfast Tacos
Turkey for breakfast? Yes, utilizing Thanksgiving leftovers can start as early as Black Friday morning. These Turkey Breakfast Tacos will help you put a fun spin on your typical breakfast taco with the addition of sweet potato mash and turkey. Top with salsa for some added spice and flavor.
Grandma Billie was always sure to make turkey croquettes with her leftover Thanksgiving dishes. Combine mashed potatoes, stuffing, and of course, turkey to make soft and fluffy croquettes. Dip these in some warmed turkey gravy or that extra can of cranberry sauce you’ve got lying around.
Cornbread Stuffing Fried Rice
The beauty of using leftovers is in the ability to add different flavorings to create an entirely different dish. Everyone loves salty and savory fried rice, so why not add your stuffing, turkey, and roasted veggies to remix this classic?
Would it truly be a Thanksgiving Leftover compilation without the mention of the infamous leftover sandwich? This ultimate Thanksgiving Leftover Club incorporates the sweet addition of cran-mayo (cranberry sauce + mayo), bacon, and turkey. The best part? These sandwiches can be assembled and thrown into the oven to crisp, because who wants to dirty up the stove after the big day?
Would it really be fall without the mention of the most famous squash of all- pumpkin?! This Autumn staple is used in all sorts of fun ways during this time of year. So go ahead and kick-off the fall season with harvesting up these gourds at your local patch for either decor or cooking. Needing some inspo? Take a look at these yummy pumpkin recipes for the fall (and we promise, they won’t all be desserts!).
Pumpkin Baked Ziti
If you have ever experienced the savory combo of pumpkin and sage, then you know that your taste buds have been blessed. This Pumpkin Baked Ziti with Sage Sausage brings together the perfect pairings into a creamy pasta dish. Top with parmesan cheese and viola, you’ve got a comforting, warm bowl of pumpkiny-goodness!
Curried Pumpkin Soup
There’s absolutely nothing like curling up to a bowl of warm soup during the cool fall months. This Vegan Curried Pumpkin Soup is a classic take on the pumpkin soup with invigorating curry spices that elevate it to the next level. It has all of the creaminess you would ever need in a fall soup, and the best part is, it’s dairy free!
Pumpkin Pie Pop Tarts
An Autumn take on a classic childhood favorite- pop tarts! Flaky pie crust stuffed with warm pumpkin-spiced filling. As if these treats are not scrumptious enough, these Pumpkin Pie Pop Tarts are drizzled in sweet, delicious maple glaze.
Pumpkin Beer Pretzels
If soft and buttery pretzels dipped in cheese sauce evoke any sort of childhood memory, then this recipe is for you! Perhaps a more adult take on the classic, these Pumpkin Beer Pretzels with Chipotle Queso sauce are so indulgent. The secret weapon lies in the pumpkin beer that adds just the right amount of booze and fluffiness to the dough.
Fall Scent-Pumpkin Porter
We have launched a limited-edition fall scent- Pumpkin Porter! A combination of fall spices, pumpkin, and creamy Bay Area brewed porter make for a deliciously tempting bar of soap (but don’t be too tempted to take a bite :)).
As we officially embark upon the Autumn season, we would be absolutely foolish to overlook this famous fall fruit. Due to its peak ripeness and versatility, apples serve as a staple during this time of year. Not to mention, fall is the best time to take advantage of the fruit’s bounty and perhaps embark on the ever-famous challenge of eating “an apple-a-day”. To showcase its many uses, here are some delicious apple recipes for breakfast, lunch and dinner!
Breakfast Granola Apple Crisp
Apple crisps are not strictly meant to be enjoyed for dessert, but actually can be eaten for breakfast as well! This breakfast apple granola crisp is the perfect spin on your classic granola and can totally be made in advance for those hectic mornings. Simply pair it with your favorite yogurt and serve it warmed or chilled.
Herb Apple Gruyere Scones
Apples and Gruyere cheese offer such a stark contrast that pair together to make melodious, savory goodness. These Herb Apple Gruyere scones are the perfect addition to any fall soup- tomato, pumpkin, or butternut squash.
Grilled Flatbreads with Apple, Bacon, and Onion
Fruit on pizza? Not to be confused with the highly-debated pineapple on pizza. Apples with savory bacon and sweet caramelized onions make for great toppings. This grilled flatbread incorporates the warming herbs of thyme, rosemary, and sage for a delicious fall-inspired take on a classic pizza.
Mom’s Apple Cake
To top the day off, enjoy a slice of this moist and sweet apple goodness. This Apple Cake, featured on our “A Few Festive Ways to Celebrate Fall” blog post, pairs well with your favorite ice cream or can be simply enjoyed on its own.
Etta+Billie’s Fall Scents
Our fall scented-goodies officially launch on October 4th! It would not be a fall scent launch without something apple-spiced. We know that cinnamon laced cider and bourbon are the perfect match. With our Spiked Cider Soap, you’ll feel like you’re curled up in front of a crackling fire with a warm beverage every time you shower.
With fall just around the corner, it’s time we gear up for the wonderful season marked by pumpkin-spice, cozy knits, and foods that make you feel all warm inside! Here are some fun fall festivities and recipes that ought to get you ready for the seasonal transition:
Visiting a local pumpkin patch is the best way to kick-off your fall season. These iconic autumn squashes are on display in all of their glory- ranging in colors from white, yellow, and orange in a variety of shapes and sizes. Grab some of the gourds for carving or simply to adorn your home, but don’t throw those seeds away! They can be roasted up into something crunchy and flavorful to munch on. Spice up your recipe with some of these creative takes on the classic roasted pumpkin seed.
Apples reach their prime in the fall, so what better time to gather up family and friends to enjoy the day picking them? You can slice them up for a pie, turn them into fritters, or dip them in ooey gooey caramel. Either way, apple picking can prove itself to be quite a rewarding pursuit. Make it a day worth while by packing a picnic to enjoy on the grounds in the fresh crisp air.
With the weather becoming cooler and night beginning earlier, it is a great time to flock indoors and whip up some of your favorite fall goodies with warm and invigorating spices. One way to infuse the delicious fragrances of the fall into your space is by brewing up a batch of apple cider. The beauty is, you can leave it on the stove or keep it simmering in the crockpot. If you’re really looking for some fun, turn your cider into spiked goodness by pouring in your favorite liquor.
It’s that time of year that we celebrate the U-S-of-A with a big get-together, sunshine, cold beers, and a massive BBQ feast. I’ve polled the E+B Crew and some of our Maker pals to find out what some of their favorite side dishes are to accompany their hot dogs/burgers/ribs/tofu/chicken for Fourth of July!
Sonia, Etta + Billie’s Production Manager, loves a classic Grilled Corn on the Cob. Check out a few techniques for the perfect butter worthy corn-on-the-cob over at Serious Eats.
I love Jasmine’s (E+B’s Studio Assistant) pick for her favorite side – a pasta salad. This Mediterranean Orzo Salad is the perfect blend of crunchy, salty, savory, and 100% satisfying. Plus, you can put most of it together ahead of time and mix in the tomatoes, cucumber, and fresh herbs right before serving.
I love potato salad but I’m not a mayo fan (except in deviled eggs, egg salad, and tuna – I know, that makes no sense) so I’m always drawn to tangy, herb-laced recipes like this Chimichurri Potato Salad from Salt & Lavender. Yum.