In the Kitchen: 5 Fancy Looking but Totally Easy Easter Brunch Recipes

There are many things to celebrate on Easter, but one of my all-time favorite parts of the day is the incredible holiday brunch gathering. The kind of brunch you don’t see on a normal day. The kind that makes your eyes wide, mouth water, and sets your stomach growling!

Ready to be hailed brunch royalty? Here are some scrumptious recipes to put you on that pedestal: 

French Toast Casserole 

Flavorful and delicious, this french toast bake takes 15 minutes of prep the night before. Impressive dish, without the stress. 

Brioche with Prosciutto, Gruyere, and Egg

Fancy will be your name after you serve your guests this open-faced fried egg sandwichon toasted, buttery bread. Top with your favorites like frisee salad, prosciutto, and add some pretty garnish. 

The World’s Easiest (VEGAN) Sticky Buns

Soft, tender, and fluffy! These sticky bunsare perfectly spiced and loaded with pecans! This delectable treat gets better with each bite. 

Apricot-Bourbon Glazed Ham

This tangly glaze by the one and only Martha Stewartcarmelizes into a gorgeous amber coat for a bone-in presentation that is sure to impress. Sweet, tart, and smoky, this ham is a stunning centerpiece. 

Easter Brunch Cocktail: Lavender & Grapefruit

You can’t leave brunch without an impressive (but simple) Easter Brunch Cocktail. This drink is hard to mess up with only TWO ingredients! Lavender-infused vodka and grapefruit juice! Okay three ingredients – you do have to infuse the vodka with dried lavender prior to the day. But totally worth it! 

In the Kitchen: International Women’s Day edition!

At a time when we have more mompreneurs, boss women, and female leaders than ever!,we are celebrating the women who broke social conventions and the blazed the way for us. 

This month is Women’s History month, a time to honor the past and present women who inspire the future. Today, we are honoring women who are influencing the kitchen. Here we spotlight a few amazing female chefs. 

1. Christina Tosi, author of “Momofuku Milk Bar” cookbook

Christina Tosi is the chef, founder and owner of Milk Bar. After working in the kitchens of fine dining restaurants, Christina founded the dessert program at Momofuku, where she later created the concept for Milk Bar, resulting in a culinary empire of her own.

Milk Bar is known for its familiar yet unexpected desserts including Crack Pie®, the Compost Cookie®, “naked” layer cakes with unfrosted sides, and Cereal Milk Soft Serve, among other playful and craveable treats.

Christina is also a judge on the hit cooking competition series Masterchef and Masterchef Junior (on FOX), and was recently the subject of an episode of Chef’s Table, the Emmy-nominated docu-series on Netflix. She’s made headlines in New York Times, Late Night with Jimmy Fallon, Forbes, The Today Show, among others, and she’s graced the covers of Adweek and Cherry Bombe. 

2. Belinda Leong, chef & co-owner of B Patisserie

Belinda Leong began her career as a pastry chef at Restaurant Gary Danko in San Francisco in 1999. After eight successful years, she left the restaurant for Europe to stage at some of the most esteemed restaurants and patisseries in Paris, Barcelona, and Copenhagen. After two years in Europe, Belinda returned to the Bay Area and became pastry chef at Manresa Restaurant, a two star Michelin Restaurant, in Los Gatos, California before opening b.Patisserie.

At her new bakery, which is co-owned by San Francisco Baking Institute co-founder Michel Suas, Leong offers everything from elegant layer cakes to a 10-hour apple tart to rustic butter cakes. Her signature item is the Breton pastry kougin amann—and if some New Yorkers notice a familiarity in the undulating top and flaky layers, it’s because Dominique Ansel also staged at Fouchon, though at the Paris location. 

3. Pim Techamuanvivit, chef & proprieter of Kin Khao

In Thailand, to eat is to eat rice. So, colloquially, when we say “kin khao” we mean “to eat” or “let’s eat,” – kinkhao.com

Born and raised in Bangkok, Pim took a circuitous route through the world of food–from writing, teaching, to jam making [ahem, award-winning jam making]–before finding her way back home to the food she grew up with. Longing for Thai food of richer quality and variety in the U.S. Pim is now on a mission to liberate her beloved Thai cuisine from the tyranny of peanut sauce. Kin Khao is her first (and hopefully not last) restaurant project.

4. Jessica Koslow, chef at Sqirl

Jessica Koslow started her daytime-only restaurant, Sqirl in 2011 and its been at the top of of the Best-of-LA lists ever since. She started with jams and has expanded to breakfast and lunch, including her popular rice bowls. 

5. Marianne Despres, chef & owner of El Sur 

El Sur was started in 2012, by Marianne Despres, a classically trained chef with roots in Argentina and France. Upon graduating from the Cordon Bleu in Paris, she continued her culinary training in some of the world’s best kitchens including Potel et Chabot and the French Laundry.

After running a successful catering business in the Bay Area specializing in fine French cuisine, Marianne realized she most enjoyed cooking and sharing the food she grew up with, specifically the empanadas from her childhood. Marianne developed the recipes for El Sur’s empanadas using old-fashioned techniques and the finest local ingredients.

In the Kitchen: Best Chocolate Chip Cookies EVER!

From Craftsman and Wolves

These are the best chocolate chip cookies EVER! Seriously. I know there are a ton of blog articles out there claiming to be the real deal, but none of them have ever made me feel the way about a cookie like I do when I’m waiting on the Craftsman and Wolves to get out of the oven. 

Think ooey gooey hot Valrhona chocolate wrapped in a salty-sweet cookie batter with REAL vanilla and sea salt. I mean oh.my.goodness! Take it to the next level with a dip in some almond milk and I’m done for the day!

Have I convinced you? 

Get the Recipe: Valrhona Chocolate Chip Cookies

Recipe Roundup: Cozy Winter Dishes

I admit it: I’m pretty anti-traditional when it comes to resolutions. People generally pick something and then beat themselves up about not doing it, or just have a hard time incorporating it into their lives because it’s something really intense – like going from never exercising to setting a goal to go to the gym 5 days a week! It’s not very sustainable or easy to accomplish. 

But I also love that the New Year sparks the imagination for improving your healthy and happiness. And it’s one of my favorite times of year to try out new (somewhat healthy) recipes. 

I’m talking about the kind of meals you eat while wearing fuzzy socks. These Winter recipes are the ultimate in soul-warming comfort food. And healthy (ish) too! 

So, park yourself in front of the fireplace and chow down on these amazing cozy dishes. After all, the New Year is about improvement, not deprivation. 

Roasted Winter Vegetable Bowl

Pepper-Stuffed Pork Tenderloin

Lemon Chicken Piccata

Apple Crisp in a Mug

In the Kitchen: Hot Toddy Recipes

Nothing says “warm” and “cosy” like a hot toddy on a cold day. These cocktails—typically enjoyed when the weather begins to get colder and wetter—are even rumored to help cure the common cold! A simple blend of liquor, hot water, honey, and occasionally herbs and spices; this classic drink is not only a winter staple but can be dressed up to impress even the pickiest of cocktail connoisseurs.

classic hot toddyPhoto by Meg Baggott, Styling by Dylan Garret

The Classic Hot Toddy Recipe: Use this recipe to make a perfectly simple and classic hot toddy, or use it as a base to work with to add your favorite tea, spices, or other ingredients.

Apple Cinnamon Hot Toddy: Inspired by the taste of delicious apple pie, this drink will have you feeling like you just drank a spiked version of your favorite winter dessert (just without the crust)!

Hot Toddy Caramel Popcorn: Looking for that hot toddy flavor, but not in the mood for a drink? This popcorn recipe combines classic caramel popcorn with hot toddy flavors for a creative take on both!

Etta + Billie Gift Guide: Foodies & Cocktail Lovers (For Him)

Not sure what to get your friends and family this holiday season? Everyone loves a good meal or cocktail! This list is a great place to start for an assortment of gifts for any food and drink lover in your life.

gift guide for foodies and cocktail lovers for him

For Him:

  1. Harrison Bar Tool Set | Pottery Barn | $69.00
  2. SOMA x Ritual Brew Bottle | Ritual Coffee Roasters | $45.00
  3. Braising Sauce Gift Set | William Sonoma | $39.95
  4. Tasty Ultimate: How to Cook Basically Anything | IndieBound | $29.99
  5. Citrus Gift Set | Etta + Billie | $52.00

Etta + Billie Gift Guide: Foodies & Cocktail Lovers (For Her)

Not sure what to get your friends and family this holiday season? Everyone loves a good meal or cocktail! This list is a great place to start for an assortment of gifts for any food and drink lover in your life.

gift guide for foodies and cocktail lovers for her

For Her:

  1. Marble and Brass Single Bottle Wine Cooler | Goop | $68.00
  2. Evergreen Tangerine Soap | Etta + Billie | $14.00
  3. Red Wine Pairing Collection | Recchiuti | $28.00
  4. Humphrey Slocombe Ice Cream Book | Chronicle Books | $19.95
  5. Cocktail Club | Shaker & Spoon | $50.00/month

Fresh This Month: Evergreen Tangerine

The smell of pine and citrus instantly conjures memories of winter holidays, warm meals, and cozy nights. Etta + Billie’s latest line of soaps, room + body spray, and hand + body wash is no exception. Inspired by snowy walks through evergreen forests and tangy season citrus, these products are sure to be showstoppers in your home or make great holidays gifts for friends, family, coworkers, neighbors, and anyone who like great scents!

etta + billie evergreen tangerine soap

Evergreen Tangerine Soap
Evergreen Tangerine Sea Salt Body Scrub
Evergreen Tangerine Hand + Body Wash
Evergreen Tangerine Room + Body Spray

tangerine gin cocktail© Wendell T. Webber

Can’t get enough of the delectable combination? This cocktail can help bring your favorite evergreen tangerine scents and flavors to any dinner party or happy hour. Simple and delicious!

Ingredients:
10 ounces gin
8 ounces tangerine juice (fresh squeezed is best)
4 ounces simple syrup
8 ounces chilled club soda
Ice

Directions:

  1. Combine gin, tangerine juice, and simple syrup in a large sealable container and refrigerate until chilled (at least 1 hour).
  2. Cover the container, shake, and pour into an ice-filled pitcher.
  3. Strain into individual ice-filled glasses and stir in club soda.

Etta + Billie Events: Winter 2018

Etta + Billie will be busy this November and December with lots of upcoming fairs and events! Whether you’re in San Francisco, Los Angeles, or somewhere in between; you’ll be able to come check us out along with a number of other makers, food vendors, DJs, and more.

Renegade San Francisco

Renegade San Francisco: Since 2008, Renegade SF has been working to bring together Bay Area artists in a fun and creative setting. This year, the event will be taking place on November 10-11 from 11am to 5pm at the Fort Mason Center Festival Pavilion. Bring your friends and come shop for handcrafted goods, shake your groove thang to live DJs, learn a new skill at one of the event’s workshops, or visit the various exceptional food trucks when you get hungry. Check out E+B at booth #114!

Details
Renegade San Francisco
November 10-11 from 11am-5pm
2 Marina Blvd #260, San Francisco, CA 94123

West Coast Craft

West Coast Craft: This winter’s WCC is taking place on November 17-18 from 10am to 6pm at the Festival Pavilion at Fort Mason Center in San Francisco. Located on the scenic SF waterfront, this free event brings together artists, makers, and other craftspeople to showcase their work. Come to browse, shop, and spend the day viewing unique work (and don’t forget to visit the E+B booth #G29)!

Details
West Coast Craft
November 17-18 from 10am-6pm
2 Marina Blvd #260, San Francisco, CA 94123

Bob Cut Holiday Gift Pop Up Shop

Bob Cut Holiday Gift Pop Up Shop: Have you ever wished your favorite online holiday gift guide suddenly became a shop for you to do all your holiday shopping in one place? Bob Cut, a local lifestyle magazine, is making your wish come true by bringing you a real life pop-up version of their holiday gift guide! Showcasing 10 artists, craftspeople, and makers; this pop-up shop will provide you with a great opportunity to buy unique gifts for loved one, get to learn more about who made them, and learn a bit about the shops.

Details
Bob Cut Holiday Gift Pop Up Shop
December 7-16 from 11am-6:30pm
1306 12th Ave. San Francisco, CA 94122

Renegade Los Angeles

Renegade Los Angeles: Etta + Billie will also be part of a group booth at this year’s Renegade LA, sponsored by Madewell, called Hometown Heroes. Renegade has been hosting fairs in LA since 2009, and this year’s event is gearing up to be a fantastic display of makers, shakers, foodies, and more! Come check it out on December 8-9 from 11am to 5pm at the Los Angeles State Historic Park.

Details
Renegade Los Angeles
December 8-9 from 11am-5pm
1245 N Spring St, Los Angeles, CA 90012

Heath Make Food Market

Heath Make Good Market: The second annual Make Good Market, taking place at the Heath Ceramics Tile Factory, is a celebration of people, places, processes, and makers displaying their craft. Full of interactive crafts, food, and other fun; you’ll be sure to want to visit this event on December 8-9.

Details
Heath Make Good Market
December 8-9 from 10am-5pm (10am-3pm on Sunday)
2900 18th St, San Francisco, CA 94110

SFMade Holiday Gift Fair

SFMade Holiday Fair: This fair—at the California College of the Arts on December 16 from 11am to 5pm—is a great opportunity to get all your holiday shopping done and even buy a few things for yourself! With over 50 vendors, this event is your one-stop-shop for gourmet food, wine, jewelry, handbags, housewares, body care products, apparel, toys, holiday decorations, and more.

Details
SFMade Holiday Fair
December 16 from 11am-5pm
The Nave, 1111 Eighth Street
San Francisco CA 94107

Go-To Tips: Fall Activities and Treats

October is a great month for getting ready for watching the leaves change, wearing your coziest and softest flannels, and snacking on many delicious treats. October is also a particularly good time to getting your home and body prepared for the upcoming winter. Here are some of our favorite seasonal activities and treats (snackable and otherwise) to enjoy and share with others.

Fall Pumpkin

Apple Picking: It wouldn’t be fall without apple picking! Whether you enjoy eating apples raw or using them to bake apple pies or make caramel apples, apple picking is a great activity for the whole family. Some apple orchards even offer tasty treats on-site to keep you fueled, like apple cider and pastries. So grab your friends, Google your nearest apple orchard, and spend some time outdoors in the crisp autumn air.

Chai Tea Room + Body Spray: Chai is one of those scents that elicits the warm, spicy, and subtly sweet smells of autumn. This chai tea spray is a perfectly complementary combination of smells to not only help your home smell like a comforting and seasonal space, but can also help freshen YOU up! Safe for linens, the body, your car, and more; feel free to be generous with this Etta + Billie product to make your home fall ready.

Cheese and Pretzel Broomsticks: These fun little snacks are great for kids and adults at parties. No cooking required; just get some thin pretzel sticks, string cheese, a knife, and some chives (optional) for garnish. Just be sure to snap a photo of your creative snack plate before they’re all gobbled up!

Boozy Apple Cider: A signature cocktail is a must at any gathering. This drink is a great option since it can be used for all autumn-themed parties and can even be made without alcohol for kids. Served in seasonally appropriate carved-out apples, sweetened with a hint of caramel, and spiked with cinnamon-flavored Fireball Whiskey; this cocktail will wow all your party guests.

Corn Maze and Pumpkin Picking: Getting lost in a corn maze can be a fun activities for kids of all ages, however, some places offer Halloween or horror-themed mazes for adults too. A perfect excuse to run around in the outdoors and burn off some energy, corn mazes can keep kids entertained for hours. Many farms also offer pumpkin picking, so you can head home ready to carve pumpkins, make pumpkin pie, or roast pumpkin seeds.

Ginger Orange Lip Balm + Salve: Nothing is worse than having dry, itchy skin once the weather starts getting colder. Help keep your skin moisturized with this revitalizing ginger orange lip balm and salve instead! The ginger is both calming and refreshing, the orange lends hints of uplifting citrus, and the nourishing oils and cocoa butter keep your skin conditioned and soothed all year round.

Etta + Billie Ginger Orange Lip Balm + Salve