What We are Thankful for at Etta+Billie

As we reflect on the Thanksgiving holiday, the E+B team shares what they are most grateful for during this season. What are you thankful for?

Etta+Billie's Team

Sonia Leticia- Production+Operations Manager

“What I’m most grateful for this year is my little sister Samantha. She has been a huge supportive force for me this past year and I would be completely lost without her. We’re currently 3,000 miles apart but keep in touch every day and support each other through all kinds of ups and downs. I’m so grateful to have such a wonderful and inspiring human as my sister and best friend.”

Natasha Osmidoff- Studio Assistant

“I am thankful for my friends and family that not only lift me up but brighten up my days! I am also grateful for my ability to work and live in San Francisco! Oh – and I’m so thankful for my dog!!”

Jasmine Watt- Marketing Assistant

“This year I am thankful for my family. They are my closest friends and are always so supportive of me. Also, I am super grateful for my university and school-year. With it being my last year of college, I am especially thankful for the experiences and education I have received.”

Gianna Zamora- Production Assistant

“This time of year always provides a great deal of perspective for me when I look around and observe the close connections in my life. Of course I am grateful for my health, the privilege of living in a beautiful home in one of the dreamiest cities in the world, and the ability to nourish myself well. Beyond all of that though, I am most grateful for my family, my friends, my partner, the people who remain close even when there is physical distance between us. The family I was granted and the family I have chosen while on this wild ride of existence provide honest reflections of who I am and who I aspire to be. They are my guiding forces, my eternal heartbeat, and the love I receive from them is the most essential resource I have.”

Alana Rivera- CEO+Soap Maven

“I’m so thankful for my team and my small business community this year! After becoming a mom last year, things in my life changed dramatically (surprise, surprise!). Throughout everything, my team and my community helped ease the transition and offered so much support both personally and professionally. I’m so grateful to have them in my life!”

Where to Go? What to Eat? in San Francisco, CA with Perch

This week we asked Perch owner Zoel Fages a bit about his shop and some local tips when visiting San Francisco’s Glen Park neighborhood.

Perch owner Zoel Fages.

Tell us a bit about your shop:

Glen Park gift shop Perch's window display.

“Perch is a collection of everything I love: new, vintage and international. I had always thought in the back of my mind that I would love to open a shop.

After 20 years in my career at Gap, I was bored, and at the same time a shop in our new neighborhood was moving out and the landlord was looking for a new tenant. The stars aligned and we signed a lease just days before the market crashed.”

What do you love most about your area and how long have you been located there?

Gorgeous bag options at Perch SF.

“Perch has been in Glen Park for over 11 years. It is the only neighborhood I would consider having a shop. We are a small neighborhood that feels more like a village than neighborhood. I wanted a shop located in a place where I could get to know the community and be a part of it. If Glen Park had a pharmacy, there would be no reason to leave. It has everything you need.”

Is your area known for anything in particular?

Apothecary shelf at Glen Park gift shop Perch.

“Glen Park is primarily known for Glen Park Canyon and the Bart stop. It is a part of San Francisco that most people do not even know exists. I certainly did not until I moved to the nearby neighborhood of Sunnyside.”

Describe your favorite places for food/drink in your area:

Holding a warm cup of coffee.

Almost any type of food can be found in Glen Park. The highlights are:

Gialina:  the best thin crust pizza in town, seriously! They also have great salads, pasta, and meat dishes. A must if visiting Glen Park. 

Higher Ground:  A crepe place that has been in the ‘hood over 30 years. The owner also owns a sweet Italian spot, Manzoni. He works both places every day – I don’t know how he does it.

Le P’tit Laurant: A small corner French bistro with classic French cuisine.

La Cornetta: My favorite taqueria! They offer the staples, but always delicious.

Negroni Week: My Favorite Cocktail Recipes and an Exclusive Etta + Billie Product!

image from Imbibe

When I think of ordering a Negroni, my mind is usually telling me it’s time to sit and relax. Take a load off, savor the moment, which is hard to do with a 1-year old baby boy!
The Negroni is the perfect cocktail for these kinds of moods. They’re a bit bitter, strong, and subtly sweet. For one our favorite weeks at Etta + Billie, Negroni Week, I wanted to share some of the most interesting ways you can enjoy this iconic cocktail, where to get them, and also share some exciting E+B news!

Classic Negroni: Junior. Mission, SF

Exterior of Junior in the Mission District of San Francisco

Located just a hop and a skip from my house, Junior is my favorite local spot to sit n’ think for a while with a good, herbaceous Negroni. The interior is beautiful, the colors are contemplative, which makes for the perfect environment. Here are the ingredients for the Classic recipe:

Interior of Junior, located in the Mission District of San Francisco. A full display of the bar.
image from EaterSF

Classic Negroni
1 oz. Gin (my favorite is St. George’s!)
1 oz. Sweet Vermouth
1 oz. Campari
Tools: mixing glass, barspoon, strainer
Glass: Rocks Glass
Garnish: Orange Peel
Combine all ingredients and stir with ice. Strain into an ice-filled glass and garnish.

Kingston Negroni: Outerlands, Outer Sunset, SF

Interior of Outerlands, a restaurant in the Outer Sunset District of San Francisco.
image from EaterSF

If you take the N-line outbound to the beach, through layers of fog, you’ll find this wonderful gem of a restaurant called Outerlands. Although they’re known for many things (like their amazing grilled cheese!), the bartenders introduced me to the Kingston Negroni, and now it’s my favorite place to get it. Using Jamaican rum instead of gin, I was pleasantly surprised by the rich, spicy combination. Definitely the kind of drink you want to have with a friend, savoring all the flavors of your Negroni and sharing deep conversation. Here are the ingredients for the Kingston Negroni recipe:

A Kingston Negroni on the counter of Outerlands in midday


Kingston Negroni
1 oz. Jamaican rum (my favorite is Smith and Cross!)
1 oz. sweet vermouth
1 oz Campari
Tools: mixing glass, barspoon, strainer
Glass: rocks
Garnish: orange peel
Combine all ingredients and stir with ice. Strain into an ice-filled glass and garnish.

Mezcal Negroni: Hello Stranger, Uptown Oakland

Interior of Oakland's Hello Stranger in the Uptown District. a Large L-shaped bar with cool lighting and plenty of space to move around
image from EaterSF

Across the bridge, Hello Stranger is my favorite Uptown bar for a Negroni. On the weekends this place gets busy, but during the week you can always count on a mellow scene with great music. Honestly, what brought me to this place was word of their original creation: the Hell’s Belles Negroni. With earthy mezcal, herbaceous rosemary (they even torch the rosemary sprig!) this version surprised me in the best way. It’s an experience you must check out if you’re in Oakland. Here are the ingredients for the
Mezcal Negroni:

The Hell's Belles mezcal negroni sitting on the bar at Hello Stranger in Uptown Oakland
image from EaterSF

Hell’s Belles
1 ¼ oz. mezcal (Hello Stranger uses Wahaka espadín)
1 ½ oz. Cocchi Americano Rosa
½ oz. Campari
Tools: barspoon, strainer
Glass: Old Fashioned
Garnish: grapefruit twist, rosemary sprig
Stir all the ingredients with ice to chill, then strain into an ice-filled glass. Twist a piece of grapefruit peel over the drink, then pierce the twist with a rosemary sprig and use as garnish. (Optional: Use a kitchen torch to flame the rosemary sprig until it smokes; extinguish the flame before serving.)

New Etta + Billie product: Negroni Soap!

Etta + Billie Negroni Soap displayed on a table with other bar tools, as well as a hand holding a negroni cocktail

Just in time for Negroni Week, I made a small batch of soap inspired by one of my favorite classic cocktails, the Negroni! It’s the perfect combination of sweet and bitter and a little boozy. Visit our Instagram page for more Negroni Week updates, as well as our website to purchase your favorite new cocktail soap.

Everyone Around the World Loves Donuts!

Whether you spell it DOUGHnut, DOnut, or call it something completely different (“Sfenj” in Morocco!), there’s one thing that pretty much the entire world can agree upon: we absolutely LOVE a puffed pastry.
If you’ve been following Etta + Billie for a while, you know that I don’t hide my love for these pillowy miracles (see exhibit A).

Exhibit A.

So, in celebration of National Donut Day (mark your calendars, this amazing holiday always falls on the first Friday in June), I thought it might be fun to share with you all some “donuts” from around the world!

MoroccoSfenj. These little guys are fried and sprinkled with sugar, or soaked in honey. The perfect Moroccan pastry for morning tea!

Morocco's version of the donut: Sfenji.

South AfricaKoeksister. These are made by frying the dough and then immediately dunking them in ice cold sugar syrup. Yum!

South Africa's version of a donut: Koeksisters.

IndiaVada. These can be made from dal, lentil or potato flours rather than wheat flour. Vada is always served with chutney. In North India: sweet & sour chutney. In South India: coconut chutney.

India's version of a donut: Vada. Vada can be made from dal, lentil, or potato flours rather than wheat flour. In Southern India it's served with coconut chutney. In Northern India, it's served with sweet & sour chutney.

Iran: Zulbiā (aka Jalebi) – This is a Persian fritter that’s made in pretzel or circular shapes. These are made with Saffron syrup and Rose Water. Yes, please!

Iran's take on the donut: Zulbia, also known as Jalebi. A fritter made in pretzel or circular shapes.

Czech Republic: Koblihy. Koblihy are usually filled with jelly or a vanilla custard. They’re so pillowy!

The Czech Republic's version of a donut. These are usually filled with a jelly or vanilla custard.

Latin America: Churro. No list could be complete without one of my favorite treats, the Churro. Although its origins are in Spain and Portugal, this tasty treat found its way through most of Latin America. Dip them in chocolate, stuff them with cream, or coat them in cinnamon sugar!

Latin America's favorite fried treat: the churro. Churros are coated in cinnamon sugar, dipped in chocolate, and sometimes stuffed with vanilla cream.

San Francisco: Dynamo Donuts. To bring it all back home, I just had to add a local favorite, and a staple pastry in the Etta + Billie studio: Dynamo Donuts. My favorite one is the Coconut Lime-filled donut!

San Francisco based donut shop Dynamo Donuts. Artisan donuts made in the Mission District of San Francisco.

Obviously there’re so many other types of donuts around the world, but hopefully you enjoyed how some different cultures love their fried doughy goodness. Have you tried any of the pastries we mentioned? Is there a different style of fried dough that you absolutely love? Let me know, I would love to hear about it!

Where to Go? What to Eat? in San Francisco with Legion

This week, we asked Legion San Francisco owner Sydney Pfaff the local hotspots in her neighborhood.

LEGION is a shop and art gallery located in San Francisco. The shop features artful goods for your home and body, from candles to ceramics, art & design goods. Art shows hosted at the shop feature both up-and-coming and established artists. 

What do you love most about your area and how long have you been located there? 

Legion has been in Lower Nob Hill now for almost a year, prior to which we were in Chinatown for four and a half years. Sutter Street, our current street, is wonderful — lots of great neighboring businesses, particularly art galleries and amazing restaurants. I lived a block away from the space when I first moved here in 2003, so I have a soft spot for the area.

Is your area known for anything in particular?  

Our block is probably most notable for Liholiho! It’s one of the best (in my opinion) and most popular restaurants in the city. But we’re also super close to Union Square, so the area is constantly filled with both tourists and residents. 

Describe your favorite sights and activities in your area:

PHOTO FROM FLICKR

We’re in such a central location, so close to many different neighborhoods, and I’m fortunate enough to get to walk to and from work every day! There are a few galleries nearby that I love: Hashimoto ContemporarySpoke Art, and Chandran GalleryHuntington Parkis a great neighborhood park. I bring my two dogs to work every day, so we usually stop through their on our walk home.

What are your favorite places for food/drinks in your area?

Photo from Del Popolo

Del Popolois another one of my favorite restaurants — best pizza — and Royaleis one of my favorite little local bars. Other good spots that I frequent are Gen Gen Room(the downstairs bar at Liholiho), HogwashPCH, and Stookey’s Club Moderne.

In the Kitchen: Best Chocolate Chip Cookies EVER!

From Craftsman and Wolves

These are the best chocolate chip cookies EVER! Seriously. I know there are a ton of blog articles out there claiming to be the real deal, but none of them have ever made me feel the way about a cookie like I do when I’m waiting on the Craftsman and Wolves to get out of the oven. 

Think ooey gooey hot Valrhona chocolate wrapped in a salty-sweet cookie batter with REAL vanilla and sea salt. I mean oh.my.goodness! Take it to the next level with a dip in some almond milk and I’m done for the day!

Have I convinced you? 

Get the Recipe: Valrhona Chocolate Chip Cookies

Etta + Billie Events: Winter 2018

Etta + Billie will be busy this November and December with lots of upcoming fairs and events! Whether you’re in San Francisco, Los Angeles, or somewhere in between; you’ll be able to come check us out along with a number of other makers, food vendors, DJs, and more.

Renegade San Francisco

Renegade San Francisco: Since 2008, Renegade SF has been working to bring together Bay Area artists in a fun and creative setting. This year, the event will be taking place on November 10-11 from 11am to 5pm at the Fort Mason Center Festival Pavilion. Bring your friends and come shop for handcrafted goods, shake your groove thang to live DJs, learn a new skill at one of the event’s workshops, or visit the various exceptional food trucks when you get hungry. Check out E+B at booth #114!

Details
Renegade San Francisco
November 10-11 from 11am-5pm
2 Marina Blvd #260, San Francisco, CA 94123

West Coast Craft

West Coast Craft: This winter’s WCC is taking place on November 17-18 from 10am to 6pm at the Festival Pavilion at Fort Mason Center in San Francisco. Located on the scenic SF waterfront, this free event brings together artists, makers, and other craftspeople to showcase their work. Come to browse, shop, and spend the day viewing unique work (and don’t forget to visit the E+B booth #G29)!

Details
West Coast Craft
November 17-18 from 10am-6pm
2 Marina Blvd #260, San Francisco, CA 94123

Bob Cut Holiday Gift Pop Up Shop

Bob Cut Holiday Gift Pop Up Shop: Have you ever wished your favorite online holiday gift guide suddenly became a shop for you to do all your holiday shopping in one place? Bob Cut, a local lifestyle magazine, is making your wish come true by bringing you a real life pop-up version of their holiday gift guide! Showcasing 10 artists, craftspeople, and makers; this pop-up shop will provide you with a great opportunity to buy unique gifts for loved one, get to learn more about who made them, and learn a bit about the shops.

Details
Bob Cut Holiday Gift Pop Up Shop
December 7-16 from 11am-6:30pm
1306 12th Ave. San Francisco, CA 94122

Renegade Los Angeles

Renegade Los Angeles: Etta + Billie will also be part of a group booth at this year’s Renegade LA, sponsored by Madewell, called Hometown Heroes. Renegade has been hosting fairs in LA since 2009, and this year’s event is gearing up to be a fantastic display of makers, shakers, foodies, and more! Come check it out on December 8-9 from 11am to 5pm at the Los Angeles State Historic Park.

Details
Renegade Los Angeles
December 8-9 from 11am-5pm
1245 N Spring St, Los Angeles, CA 90012

Heath Make Food Market

Heath Make Good Market: The second annual Make Good Market, taking place at the Heath Ceramics Tile Factory, is a celebration of people, places, processes, and makers displaying their craft. Full of interactive crafts, food, and other fun; you’ll be sure to want to visit this event on December 8-9.

Details
Heath Make Good Market
December 8-9 from 10am-5pm (10am-3pm on Sunday)
2900 18th St, San Francisco, CA 94110

SFMade Holiday Gift Fair

SFMade Holiday Fair: This fair—at the California College of the Arts on December 16 from 11am to 5pm—is a great opportunity to get all your holiday shopping done and even buy a few things for yourself! With over 50 vendors, this event is your one-stop-shop for gourmet food, wine, jewelry, handbags, housewares, body care products, apparel, toys, holiday decorations, and more.

Details
SFMade Holiday Fair
December 16 from 11am-5pm
The Nave, 1111 Eighth Street
San Francisco CA 94107

Etta + Billie Events: Fourth Annual Studio Sale

Etta + Billie Studio Sale 2018

The Etta + Billie Studio will be open on October 27th for our annual sale! Come by to see the studio and check out the other artists in the building (it’s Art Spans Open Studios). Highlights of the studio sale include discounted “seconds” of various soaps, lotions, oils, and other products, a small selection of mystery soap bags, and a lip scrub make + take station ($18 for scrub making + any lip balm of your choosing). Treats + beverages will be available so you can sip and snack while you browse.

This year, we’ll be donating 10% of sales to the ACLU. Hope to see you there! 

HIGHLIGHTS

Mystery Soap Bags

Seconds Sale

Lip Scrub Make + Take

Treats + Beverages

Peek inside the NEW E+B studio

10% of Sales Donated to ACLU

DETAILS

Etta + Billie Fourth Annual Studio Sale

October 27th from 11am – 5pm

1777 Yosemite Ave, Suite 180, San Francisco, CA 

What are seconds? For us, they are products that didn’t meet our QC standards whether it’s a funky label or slight discoloration.