Website Launch Week

March 25-31

The major highlight from last week was the official launch of my website. YEAH!  Here are the other highlights from the week that have much prettier photos:

  1. Made a lovely new batch of Earl Grey Tea soap. I cannot wait to get this product on the site.
  2. After making a delivery to one of my fav boutiques, Park and Pond, I took the long way back to my day job so I could enjoy the 70 degree weather. I stopped to snap a shot of this iconic SF building.
  3. Just a little GUURL Grey Tea for my Earl Grey Soap from my friends at T-We. (pssst. Did you know I’m teaching a class on making your own tea based bath products? Check it out here)
  4. I took the Etta + Billie team out to a celebratory dinner at State Bird Provisions (Bon Appetit Magazine’s choice for the Best New Restaurant in America in 2012) on Wednesday.  It was great to have down time with the E+B crew while enjoying a fantastic, and really fun, meal.
  5. A shot of me in the Etta + Billie kitchen wearing my snazzy new lab coat. It makes me feel like a mad scientist and I love it.

THE BLOG

Collection of Geranium Patchouli Goodies in the Etta + Billie Gift Set

Collection of Geranium Patchouli Goodies in the Etta + Billie Gift Set

Sounds so official right?  I had to do something to go with this fancy website.  I’ll be keeping my writers block in check by posting lots of fun pictures and updates on the happenings and musings at Etta + Billie.

Alana

 

Week in Review at Etta + Billie

Etta + Billie happenings week of March 18th, 2013
Etta + Billie happenings week of March 18th, 2013

Last week at Etta + Billie, I made a fresh batch of citrus poppy soap and geranium patchouli body oil. I visited the fabulous Christopher at T-We to drop off our first collaboration – Earl Grey soap made with their GUURL GREY tea. Yum. Of course my week wouldn’t be complete without a trip to Dynamo Donut (I think its a contender for happiest place on earth). Plus a badly needed pick me up in my vintage espresso cup (still haven’t adjusted to the spring forward time change).