I am thrilled to be featured on the Studio 78 podcast by Nache’ Snow! Listen to my journey and all the advice I share on how I took my company from hobby to business.
Mother’s Day is in ten days! May 12th celebrates motherhood and the influence of mothers in our lives.
The old school Mother’s Day celebrated the Greek mother goddess Cybele. The modern-day Mother’s Day in the United States was started by peace activist Anna Jarvis who thought a day should be set aside for all mothers because she believed a mother is “the person who has done more for you than anyone in the world”.
So what should you get for the person who has done more for you than anyone?
Here are some ideas:
Lavender Gift Set
A floral bouquet of lavender to soothe and calm after a doozy of a day. Great gift for mothers of young children.
Local Food Tour
Find a local food tour, tasting, or class in your area for a fun outing with your foodie mom.
A luscious gift for those roaming mamas! Choose your lip balm, body spray, and skin balm.
Sign mom up for an organic facial or massage. Organic facials are gentler on your skin while providing a deep clean.
Grapefruit CardaMOM Body Wash
Turn her shower into a spa for mom with this bright infusion of pink grapefruit with a touch of cardamom. This body wash is sure to waken and revive.
Local Farm Box
Splurge on a CSA of organic, clean, and seasonal produce straight from the farm for mom this Mother’s Day.
We love Earth Day! If there is one day a year to stop. think. and strategize. about improving your impact on our planet, this day is it. Earth Day is about joining the environmental movement to protect endangered species, end plastic pollution, and solve climate change.
With that in mind, we put together some tips and tricks for a Zero-Waste Kitchen Routine.
1. Shop with reusable bags
If you are like me, you have an entire pile of old shirts pulled out of the closet for Spring Cleaning this month. Here is a super cute No Sew T-Shirt Tote Bag that you can create in lieu of plastic or paper grocery bags. Or if you have some old pillowcases, give this DIY bag a try.
No time for DIY? No problem! Aplat has some amazing produce bag and tote bag options. Aplat creates modern zero waste design products for sharing and transporting food. Baggu bags are also super stylish and offer their original and best-selling item: the ripstop nylon shopping bag. The standard Baggu can hold 2-3 times more than the traditional grocery bag.
2. Store food in reusable containers
This is your Pinterest for cabinets moment! Store your dry ingredients (flour, baking soda, nuts, popcorn, etc.) in glass jars and containers. Buy in bulk so you have less containers to throw away and can simply refill as needed. Works in the fridge too!
3. Make Your Own Cleaning Products
Try Etta + Billie’s Citrus All-Purpose Natural Cleaner
4. Don’t buy disposables
This might be a given, but don’t buy disposable plates, silverware, plastic wraps, foil, zip bags, and whatever else that will just be thrown away. Use glass containers to store and transport.
Composting doesn’t have to be hard. Start out with a 5 gallon bucket and build from there. Or, if you are ready to go a bit larger, here is a 10 Minute DIY Pallet Compost that you do not have to nail and hammer.
Composting reduces household wastes by converting organic material (spoiled food, leftover food, egg shells, coffee grounds, etc.) into fertilizer for gardening. Layer dry ingredients from the yard (grass clippings, leaves) with kitchen waste in a bin and it breaks down surprisingly fast. Here’s a video.
And finally, if you do have any containers left over, recycle! Keep in mind that glass and metal can be recycled over and over – so if you have a choice, use those. Plastic always ends up in a landfill eventually.
Etta + Billie crew members are the heart of our company. Since the company’s launch in 2009, our employees have helped us along the road of creating purposeful, sustainable, natural body care products and without them, we wouldn’t be the company we are today!
Want to know more about the Etta + Billie team? Here is a closer look at one of our crew members: Josiah!
How long have you been at Etta + Billie?
Officially, for a year! Unofficially, 4 years. Before my position as Studio Manager, I helped Alana with photoshoots, videos, craft shows, and production.
What five things couldn’t you live without?
My library card, peanuts, headphones, my record collection, and my guitar
What’s one nice thing you could do for somebody in your life today?
Buy a friend a cup of coffee
My favorite quote is:
“Poetry, like bread, is for everyone.” Roque Dalton
My favorite scent is:
What is your favorite Etta + Billie product?
There are many things to celebrate on Easter, but one of my all-time favorite parts of the day is the incredible holiday brunch gathering. The kind of brunch you don’t see on a normal day. The kind that makes your eyes wide, mouth water, and sets your stomach growling!
Ready to be hailed brunch royalty? Here are some scrumptious recipes to put you on that pedestal:
French Toast Casserole
Flavorful and delicious, this french toast bake takes 15 minutes of prep the night before. Impressive dish, without the stress.
Brioche with Prosciutto, Gruyere, and Egg
Fancy will be your name after you serve your guests this open-faced fried egg sandwichon toasted, buttery bread. Top with your favorites like frisee salad, prosciutto, and add some pretty garnish.
The World’s Easiest (VEGAN) Sticky Buns
Soft, tender, and fluffy! These sticky bunsare perfectly spiced and loaded with pecans! This delectable treat gets better with each bite.
Apricot-Bourbon Glazed Ham
This tangly glaze by the one and only Martha Stewartcarmelizes into a gorgeous amber coat for a bone-in presentation that is sure to impress. Sweet, tart, and smoky, this ham is a stunning centerpiece.
Easter Brunch Cocktail: Lavender & Grapefruit
You can’t leave brunch without an impressive (but simple) Easter Brunch Cocktail. This drink is hard to mess up with only TWO ingredients! Lavender-infused vodka and grapefruit juice! Okay three ingredients – you do have to infuse the vodka with dried lavender prior to the day. But totally worth it!
This week, we asked Legion San Francisco owner Sydney Pfaff the local hotspots in her neighborhood.
LEGION is a shop and art gallery located in San Francisco. The shop features artful goods for your home and body, from candles to ceramics, art & design goods. Art shows hosted at the shop feature both up-and-coming and established artists.
What do you love most about your area and how long have you been located there?
Legion has been in Lower Nob Hill now for almost a year, prior to which we were in Chinatown for four and a half years. Sutter Street, our current street, is wonderful — lots of great neighboring businesses, particularly art galleries and amazing restaurants. I lived a block away from the space when I first moved here in 2003, so I have a soft spot for the area.
Is your area known for anything in particular?
Our block is probably most notable for Liholiho! It’s one of the best (in my opinion) and most popular restaurants in the city. But we’re also super close to Union Square, so the area is constantly filled with both tourists and residents.
Describe your favorite sights and activities in your area:
PHOTO FROM FLICKR
We’re in such a central location, so close to many different neighborhoods, and I’m fortunate enough to get to walk to and from work every day! There are a few galleries nearby that I love: Hashimoto Contemporary, Spoke Art, and Chandran Gallery. Huntington Parkis a great neighborhood park. I bring my two dogs to work every day, so we usually stop through their on our walk home.
What are your favorite places for food/drinks in your area?
Photo from Del Popolo
Del Popolois another one of my favorite restaurants — best pizza — and Royaleis one of my favorite little local bars. Other good spots that I frequent are Gen Gen Room(the downstairs bar at Liholiho), Hogwash, PCH, and Stookey’s Club Moderne.
You may know that Etta + Billie makes all their skincare products with natural ingredients. (No weird stuff like artificial colors and scents.) But did you know that we also use sustainable practices and recyclable packaging?
For example, take our amazing line of body scrubs: 100% natural ingredients, gentle on skin and the environment, made in the USA, and made using local goods, all which leaves your skin glowing, hydrated, and smells delectable.
Here’s how we do it:
- Start with the most delicious natural ingredients.
- Carefully weigh and melt our
buttersand sea salt.
buttersare melted, we had our essential oils and additives (like coffee!).
- SO MUCH MIXING. Each batch is mixed by hand. You get some serious muscles after a few weeks!
- Once thoroughly blended, we ladle our mixture into molds.
- The scrubs sit for at least 20 hours so they will harden up.
- Unmold, wrap in beautiful gold foil (also happens to be recyclable!).
- Handwrite our batch numbers on our boxes, pop the scrubs in and voila!
The countdown for Spring Cleaning has begun. There is nothing that can make you feel as comfortable and joyful in your home as a little refreshment after a long winter inside. Maybe you have even experienced a warm day to open the windows and let some new air inside.
Speaking of joy, Marie Kondo of KonMarie.comis currently leading the charge in the effort to revitalize the home. If you haven’t heard of her, Marie Kondo is the best-selling author of The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing.
The KonMari Method teaches you to ask a simple question when tidying up your house: Does this item spark joy? If not, get rid of it.
Here is what we have learned from the KonMari Method:
- Visualize Your Idea Life:What does your ideal lifestyle and living environment look like? Imagine how you would be living your life if money, time and resources were not an issue. List the goals that come to mind. Describe in detail how you envision your home to look after the end of your tidying journey.
- Tidy by Category:Rather than going room-by-room, tidy by category – beginning with clothes, then moving on to books, papers, miscellaneous items, and finally, sentimental items. Keep only those items that spark joy.
- Say Thank You:It is difficult to get rid of your possessions, but KonMari teaches that these possessions are stripped of their dignity when they go unused in a home. If it doesn’t speak to the heart, Marie Kondo teaches us to thank the item for its service, and then let it go.
Marie Kondo’s focus on joy has been a novelty and eye-opener to many people. She also has her own hit Netflix show: Tidying Up with Marie Kondo. So, if you don’t have the time/energy/concentration for the book, you can check it out there.
At a time when we have more mompreneurs, boss women, and female leaders than ever!,we are celebrating the women who broke social conventions and the blazed the way for us.
This month is Women’s History
Christina Tosi is the chef, founder and owner of Milk Bar. After working in the kitchens of fine dining restaurants, Christina founded the dessert program at Momofuku, where she later created the concept for Milk Bar, resulting in a culinary empire of her own.
Milk Bar is known for its familiar yet unexpected desserts including Crack Pie®, the Compost Cookie®, “naked” layer cakes with unfrosted sides, and Cereal Milk Soft Serve, among other playful and craveable treats.
Christina is also a judge on the hit cooking competition series Masterchef and Masterchef Junior (on FOX), and was recently the subject of an episode of Chef’s Table, the Emmy-nominated docu-series on Netflix. She’s made headlines in New York Times, Late Night with Jimmy Fallon, Forbes, The Today Show, among others, and she’s graced the covers of Adweek and Cherry Bombe.
Belinda Leong began her career as a pastry chef at Restaurant Gary Danko in San Francisco in 1999. After eight successful years, she left the restaurant for Europe to stage at some of the most esteemed restaurants and patisseries in Paris, Barcelona, and Copenhagen. After two years in Europe, Belinda returned to the Bay Area and became pastry chef at Manresa Restaurant, a two star Michelin Restaurant, in Los Gatos, California before opening b.Patisserie.
At her new bakery, which is co-owned by San Francisco Baking Institute co-founder Michel Suas, Leong offers everything from elegant layer cakes to a 10-hour apple tart to rustic butter cakes. Her signature item is the Breton pastry kougin amann—and if some New Yorkers notice a familiarity in the undulating top and flaky layers, it’s because Dominique Ansel also staged at Fouchon, though at the Paris location.
In Thailand, to eat is to eat rice. So, colloquially, when we say “kin khao” we mean “to eat” or “let’s eat,” – kinkhao.com
Born and raised in Bangkok, Pim took a circuitous route through the world of food–from writing, teaching, to jam making [ahem, award-winning jam making]–before finding her way back home to the food she grew up with. Longing for Thai food of richer quality and variety in the U.S. Pim is now on a mission to liberate her beloved Thai cuisine from the tyranny of peanut sauce. Kin Khao is her first (and hopefully not last) restaurant project.
Jessica Koslow started her daytime-only restaurant, Sqirl in 2011 and its been at the top of of the Best-of-LA lists ever since. She started with jams and has expanded to breakfast and lunch, including her popular rice bowls.
El Sur was started in 2012, by Marianne Despres, a classically trained chef with roots in Argentina and France. Upon graduating from the Cordon Bleu in Paris, she continued her culinary training in some of the world’s best kitchens including Potel et Chabot and the French Laundry.
After running a successful catering business in the Bay Area specializing in fine French cuisine, Marianne realized she most enjoyed cooking and sharing the food she grew up with, specifically the empanadas from her childhood. Marianne developed the recipes for El Sur’s empanadas using old-fashioned techniques and the finest local ingredients.
From Craftsman and Wolves
These are the best chocolate chip cookies EVER! Seriously. I know there are a ton of blog articles out there claiming to be the real deal, but none of them have ever made me feel the way about a cookie like I do when I’m waiting on the Craftsman and Wolves to get out of the oven.
Think ooey gooey hot Valrhona chocolate wrapped in a salty-sweet cookie batter with REAL vanilla and sea salt. I mean oh.my.goodness! Take it to the next level with a dip in some almond milk and I’m done for the day!
Have I convinced you?