Tag Archives: DIY

In the Kitchen: Evergreen Tangerine Inspired Cocktails

The combination of pine and citrus is classic. Its aroma brings instant warmth, comfort, and distinct character to any room it permeates. An easy way to have the rooms of your home smelling like this delicious blend is with our Evergreen Tangerine Room + Body Spray, but if you feel like getting crafty in the kitchen instead, these refreshing and festive cocktail recipes can lend a hand.

Photo by: Parsnips and Pastries

Rosemary Citrus Gin + Tonic

This drink makes use of winter citrus fruits and rosemary not just for garnish, but to masterfully compliment the flavor of gin. The rosemary adds a not-quite-pine yet herbal hint of flavor. The Meyer lemons used in this recipe are sweeter than regular lemons, and their rind carries a highly fragrant and spicy aroma that combines beautifully in this cocktail.

Ingredients:

1 sprig of fresh rosemary
1 clementine
½ Meyer lemon (juiced)
2 ounces of Tropicana tangerine lemonade (or tangerine juice)
2 ounces gin
3 ounces tonic water
Clementine and lemon slices, additional rosemary sprigs for garnish (optional)

Directions:

  1. In a cocktail shaker, muddle half of your clementine with a large sprig of rosemary.
  2. Add the juice from half a Meyer lemon, gin, and some ice.
  3. Shake vigorously and strain into a glass.
  4. Top with tangerine juice/tangerine lemonade and tonic.
  5. Garnish the glass with slices of clementine and/or lemon and add a sprig of rosemary as a cocktail stirrer.

Photo by: DRAM

The Jockey

If you’re in the mood for cocktail that utilizes actual pine rather than more standard herbal flavors, this is the one for you! A twist on the Mint Julep, this flavorful and refreshing drink is sure to be a hit at any holiday party.

Ingredients:

1½ ounces of bourbon
1 ounce of pine syrup
2 lime wedges, muddled
Handful of mint leaves, muddled
Citrus bitters

Directions:

  1. Fill a pint glass or martini shaker with mint and lime wedges Muddle well.
  2. Add the bourbon, pine syrup, and citrus bitters and pour over ice.
  3. Shake well and pour into a fresh glass with crushed ice.
  4. Garnish with fresh mint.

In the Kitchen: Hot Toddy Recipes

Nothing says “warm” and “cosy” like a hot toddy on a cold day. These cocktails—typically enjoyed when the weather begins to get colder and wetter—are even rumored to help cure the common cold! A simple blend of liquor, hot water, honey, and occasionally herbs and spices; this classic drink is not only a winter staple but can be dressed up to impress even the pickiest of cocktail connoisseurs.

classic hot toddyPhoto by Meg Baggott, Styling by Dylan Garret

The Classic Hot Toddy Recipe: Use this recipe to make a perfectly simple and classic hot toddy, or use it as a base to work with to add your favorite tea, spices, or other ingredients.

Apple Cinnamon Hot Toddy: Inspired by the taste of delicious apple pie, this drink will have you feeling like you just drank a spiked version of your favorite winter dessert (just without the crust)!

Hot Toddy Caramel Popcorn: Looking for that hot toddy flavor, but not in the mood for a drink? This popcorn recipe combines classic caramel popcorn with hot toddy flavors for a creative take on both!

Etta + Billie Gift Guide: Foodies & Cocktail Lovers (For Him)

Not sure what to get your friends and family this holiday season? Everyone loves a good meal or cocktail! This list is a great place to start for an assortment of gifts for any food and drink lover in your life.

gift guide for foodies and cocktail lovers for him

For Him:

  1. Harrison Bar Tool Set | Pottery Barn | $69.00
  2. SOMA x Ritual Brew Bottle | Ritual Coffee Roasters | $45.00
  3. Braising Sauce Gift Set | William Sonoma | $39.95
  4. Tasty Ultimate: How to Cook Basically Anything | IndieBound | $29.99
  5. Citrus Gift Set | Etta + Billie | $52.00

Fresh This Month: Evergreen Tangerine

The smell of pine and citrus instantly conjures memories of winter holidays, warm meals, and cozy nights. Etta + Billie’s latest line of soaps, room + body spray, and hand + body wash is no exception. Inspired by snowy walks through evergreen forests and tangy season citrus, these products are sure to be showstoppers in your home or make great holidays gifts for friends, family, coworkers, neighbors, and anyone who like great scents!

etta + billie evergreen tangerine soap

Evergreen Tangerine Soap
Evergreen Tangerine Sea Salt Body Scrub
Evergreen Tangerine Hand + Body Wash
Evergreen Tangerine Room + Body Spray

tangerine gin cocktail© Wendell T. Webber

Can’t get enough of the delectable combination? This cocktail can help bring your favorite evergreen tangerine scents and flavors to any dinner party or happy hour. Simple and delicious!

Ingredients:
10 ounces gin
8 ounces tangerine juice (fresh squeezed is best)
4 ounces simple syrup
8 ounces chilled club soda
Ice

Directions:

  1. Combine gin, tangerine juice, and simple syrup in a large sealable container and refrigerate until chilled (at least 1 hour).
  2. Cover the container, shake, and pour into an ice-filled pitcher.
  3. Strain into individual ice-filled glasses and stir in club soda.

Etta + Billie Events: Fourth Annual Studio Sale

Etta + Billie Studio Sale 2018

The Etta + Billie Studio will be open on October 27th for our annual sale! Come by to see the studio and check out the other artists in the building (it’s Art Spans Open Studios). Highlights of the studio sale include discounted “seconds” of various soaps, lotions, oils, and other products, a small selection of mystery soap bags, and a lip scrub make + take station ($18 for scrub making + any lip balm of your choosing). Treats + beverages will be available so you can sip and snack while you browse.

This year, we’ll be donating 10% of sales to the ACLU. Hope to see you there! 

HIGHLIGHTS

Mystery Soap Bags

Seconds Sale

Lip Scrub Make + Take

Treats + Beverages

Peek inside the NEW E+B studio

10% of Sales Donated to ACLU

DETAILS

Etta + Billie Fourth Annual Studio Sale

October 27th from 11am – 5pm

1777 Yosemite Ave, Suite 180, San Francisco, CA 

What are seconds? For us, they are products that didn’t meet our QC standards whether it’s a funky label or slight discoloration.

In the Kitchen: Fall Picnic Recipe Roundup

It happens every year: Summer goes by in the blink of an eye and it’s over before we know it. But just because fall is quickly approaching doesn’t mean we have to cease all outdoor fun and hide inside until spring rolls around. Autumn weather offers its own charming ambiance for outdoor activities, from hiking and camping to leaf peeping and picnicing.

fall squash

Don’t let the end of summer stop you from enjoying the outdoors. Instead, pack some of these great fall dishes, grab a picnic blanket (and maybe a sweater), and enjoy it!

etta + billie lip balm fall

Nutella Swirled Pumpkin Bread
Bacon, Fig, and Arugula Sandwiches
Slow Cooker Lentil and Ham Soup
Apple Cabbage Slaw
Caramel Apple Cider
Lumberjack Julep

Makers Gonna Make: Bergamot

Bergamot is a citrus fruit from the tropical Citrus bergamia plant, which is commonly found in the Mediterranean, Italy, France, and other parts of Europe. The fruit is typically the size of an orange, yet is closer in color to a lime or lemon depending on ripeness.

Many people are familiar with Bergamot because it’s the fruit that gives Earl Grey tea its citrusy scent and distinct flavor. A highly fragrant fruit, Bergamot is also used to make essential oils (which can be used for perfumes, soaps, or oil diffusion) and can be used in a number of recipes. Bergamot flesh and its zest—which is tart, aromatic, acidic, and spicy—has been used as an ingredient in everything from cookies, custards, and marmalades to syrups, cocktails, and even pesto, mayonnaise, and other condiments.

etta + billie bergamot ginger bath + body oil

Bergamot and Lavender Reusable Dryer Sheets: Both environmentally friendly and easy to DIY, these dryer sheets will leave your laundry soft and smelling great! And with the added bonus of not needing to dispose of the dryer sheets with each load.

Bergamot Ginger Bath + Body Oil: With the invigorating combination of citrusy bergamot and spicy ginger, this bath and body oil is perfect for skin that is in desperate need of hydration or a soothing and relaxing bath. This oil can be used directly on the body as a moisturizer or in a bath, and it doesn’t leave your skin feeling greasy! (If you prefer a standard lotion for moisturizing, check out the Bergamot + Ginger Body Lotion or Skin Balm.)

Bergamot Honey Frappe: This delicious frappe recipe only needs 5 ingredients, takes about 15 minutes to throw together, and is vegan! Perfect for a mid-morning pick-me-up or a refreshing evening drink this combination of flavors will have your taste buds singing.

Bergamot and Lime Deodorant: Whether you’re in a pinch and need to craft up some homemade deodorant or prefer to use deodorants with all natural ingredients (or without aluminum), this recipe will not only have you smelling great but is easy on your skin as well.

Bergamot Ginger Room + Body Spray: Need to refresh your kitchen, bedroom linens, car, or even yourself? This room and body spray can do it all in an instant! Made with simple ingredients that won’t damage or stain anything, you can spray this product on everything knowing its all natural ingredients aren’t harmful to yourself or your home.

Oyster Mushroom Salad with Apple and Bergamot: A unique combination of ingredients, this salad makes a perfect addition to any dinner or could be enjoyed on its own for lunch. With the apple marinated in bergamot juice, this winter salad will be sure to wow anyone who eats it.

Go-To Tips: Better Camping Meals

Camping, depending on your outdoor expertise and hiking level, can vary from “glamping” to completely roughing it in the wilderness. But being away from your home and its kitchen doesn’t mean you have to eat trail mix during your entire camping trip! Here are a few tips, tricks, and hacks to help you eat well while still being able to pack light and remain environmentally friendly on your next camping trip.

General Tips

Dutch Oven Vegetarian Chili and CornbreadPhoto by: Fresh off the Grid

Cookware

When camping, you always want to limit the amount of things you need to bring with you. When you are packing your cooking items, consider limiting yourself to multi-use items that can be used to cook in a number of different ways.

If you are camping in a car, trailer, or will not have to transport your gear far by foot:
Instead of one or several small- to medium-sized pans, consider bringing a wide, flat griddle or cast iron skillet that you can cook multiple items on at once (Being able to cook eggs, bacon, and pancakes at the same time will speed up your breakfast cook time!). A griddle will also likely pack much easier than a pan or two, which are rounded and have handles that stick out.l Dutch ovens are another great option. They can be used as both a pot for stews, soups, chili, etc. as well as enclosed ovens for baking meals over a fire. Dutch ovens can also be used over propane stoves if open fires are not allowed within your campground. And if you want to limit clean up efforts, dutch ovens can also be fitted with disposable liners (parchment paper or aluminum foil). Just be sure to take all your trash with you!

If you are camping in a tent:
If you will be traveling on foot, you won’t be able to carry heavy dutch ovens or cast iron skillet with you. Instead, pack a small, lightweight aluminum or titanium pot and pan. Your pot can double as a cup and your pan can also be used as a plate to cut down on what you need to fill your pack with. You’ll also want to bring aluminum foil. Not only does it not take up much room, but you can use it to wrap root vegetables like potatoes or carrots and even meat and fish, then throw them into the coals of your fire to cook without having to worry about getting a mouthful of ash when it’s time to eat.

Cast Iron Skillet Pizza NachosPhoto by: twopeasandtheirpod

Food

Before your trip, fill plastic squeezable bottles (you can reuse emptied and cleaned ketchup bottles) with pre-mixed pancake batter, soup broth, homemade BBQ sauce, and other ingredients you’ll want quick and easy access to. This can also help limit the number of utensils you’ll need to bring with you.

If you are camping in a car, trailer, or will not have to transport your gear far by foot:
You will basically have access to a full kitchen, so the sky’s the limit! You can decide on several meals before your trip, anything from pizza and pasta, burgers and ribs, to jambalaya and chicken noodle soup.

If you are camping in a tent:
You’ll want to pack high protein, higher calorie food options that don’t take up much room if you need to carry everything with you. Snack options like trail mix (with dried fruit, nuts, and chocolate if you have a sweet tooth) or beef jerky are classic choices. You can also visit specialty outdoor retailers to purchase freeze dried or dehydrated meals that will limit their size and weight but can still provide you with tasty meal options.

Backpacker’s Blueberry CrispPhoto by: Fresh off the Grid

Fire

Nothing beats cooking over an open fire, but if you are unable to or prefer the control of having a stove, you have options too.

Cooking on a campfire:
A campfire may not offer you the temperature control of a stove, but nothing tastes quite as good as something cooked over hot coals! If you plan on cooking over a fire, it is a good idea to bring your own firewood in case existing log piles have gotten wet or rotten. Many campgrounds also have strict rules against collecting firewood, so this will help you bypass that completely.

Cooking on a portable stove:
If you are camping in damp, wet climate or are having trouble starting a fire due to rain or other environmental issues, having a backup camping stove will save you a lot of stress. They are not only reliable, but are often designed to be lightweight and pack away easily. Depending on how you will be camping, you can select a classic two-burner propane stove or a single burner stove that uses small canisters to provide a flame.

Recipes

  1. Camping Breakfast Sandwich
  2. Cast Iron Skillet Pizza Nachos
  3. Dutch Oven Vegetarian Chili and Cornbread
  4. Lemon Dill Salmon Packets
  5. Backpacker’s Blueberry Crisp
  6. 3 Easy Campsite Cocktails

Behind the Counter: The Making of Etta + Billie’s Room + Body Spray

Our Room + Body Sprays are intended to be simple yet versatile sprays, hence their multi-use purposes. Created with both home and beauty care in mind, Etta + Billie’s Room + Body Spray is designed to be fragrant without being overpowering. Perfect for freshening up your linens, car, and even yourself! But have you ever wondered just how we make this magical potion?

etta + billie room + body spray

All of our Room + Body Sprays are a mix of 4 simple ingredients: Spring water, witch hazel, non-GMO organic vegetable glycerin, and essential oils. Here’s how they’re made:

  1. Blend together a combination of witch hazel, spring water, and glycerin.
    2. Pour this blend into glass amber bottles, either 2oz. or 4oz.
    3. Mix with a combination of essential oils, depending on which scent is being made.
    4. Use a pipette to draw a measured amount of the essential oil blend and deposit into each individual bottle.
    5. Cap and seal each bottle with a spray top.
    6. Label the bottles.

Short, sweet, and simple! All of our ingredients are 100% natural, and since our Room + Body Spray is made in small batches, you always receive the freshest possible product. And not only are they easy to use (just shake and spray), but the bottles can be recycled or upcycled and reused!

Makers Gonna Make: Horchata Recipe

Horchata—a beverage typically made from ground rice, almonds, sesame seeds, barley, and/or tiger nuts—is popular in South America, Spain, and Puerto Rico. It can be made with countless different ingredients and the base will not always be the same, but the drink itself almost always resembles a creamy, cinnamon-flavored delicious milkshake!

This recipe is a great start for creating your own personal horchata. Feel free to spice it up with nutmeg, cocoa, or even other nuts like peanuts and cashews. Enjoy cold or hot; both are equally tasty!

horchata recipe

Processed with VSCO with a5 preset

 

Ingredients:

  • 1 cup of long-grain white rice, rinsed
  • ½ cup of sugar (or to taste)
  • 2 cinnamon sticks
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of ground cinnamon

Tools

Measuring cup, measuring spoons, blender or food processor, cheesecloth, pitcher

Let’s do it!

  1. Combine your rice with 4 cups of water in a blender, and pulse until it is coarsely ground up.
  2. Transfer your rice mixture into a large bowl, add another 4 cups of water, and soak at room temperature for 3 hours.
  3. Pure the mixture in a blender in batches until it is smooth.
  4. Strain through a cheesecloth into a pitcher and mix with sugar and vanilla extract.
  5. To serve, stir the horchata well, pour into ice-filled glasses, and garnish with a dusting of ground cinnamon.