Makers Gonna Make: Horchata Recipe

Horchata—a beverage typically made from ground rice, almonds, sesame seeds, barley, and/or tiger nuts—is popular in South America, Spain, and Puerto Rico. It can be made with countless different ingredients and the base will not always be the same, but the drink itself almost always resembles a creamy, cinnamon-flavored delicious milkshake!

This recipe is a great start for creating your own personal horchata. Feel free to spice it up with nutmeg, cocoa, or even other nuts like peanuts and cashews. Enjoy cold or hot; both are equally tasty!

horchata recipe
Processed with VSCO with a5 preset

 

Ingredients:

  • 1 cup of long-grain white rice, rinsed
  • ½ cup of sugar (or to taste)
  • 2 cinnamon sticks
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of ground cinnamon

Tools

Measuring cup, measuring spoons, blender or food processor, cheesecloth, pitcher

Let’s do it!

  1. Combine your rice with 4 cups of water in a blender, and pulse until it is coarsely ground up.
  2. Transfer your rice mixture into a large bowl, add another 4 cups of water, and soak at room temperature for 3 hours.
  3. Pure the mixture in a blender in batches until it is smooth.
  4. Strain through a cheesecloth into a pitcher and mix with sugar and vanilla extract.
  5. To serve, stir the horchata well, pour into ice-filled glasses, and garnish with a dusting of ground cinnamon.

Etta + Billie Crew: Mylene

Etta + Billie crew members are the heart of our company. Since the company’s launch in 2009, our employees have helped us along the road of creating purposeful, sustainable, natural body care products and without them, we wouldn’t be the company we are today!

Want to know more about the Etta + Billie team? Here is a closer look at one of our crew members: Mylene!

etta + billie crew mylene

How long have you been at Etta + Billie? What is one of your favorite things about working here?
I have been with Etta + Billie for six months. One of my favorite things about working here, besides the lovely folks I get to work with, is the smell! The studio always smells amazing!

What five things couldn’t you live without?
Sunlight, phone calls, grass to lay in, lip balm, and carbs.

What’s one nice thing you could do for somebody in your life today?
One nice thing I like to do for others is to listen to them.

My favorite scent is:
Horchata Soap (seasonal)

What is your favorite Etta + Billie product?
My favorite Etta + Billie product is the Room + Body Spray.

In the Kitchen: Kitchen to Shower – Cinnamon

 

Kitchen to Shower - Cinnamon

The Supreme All-Season Spice

Cinnamon as a summer spice may seem strange at first but the cozy fragrance and flavor of cinnamon that usually invokes the wintertime, is the perfect addition to all sorts of summer recipes (and showers). Factoid: Cinnamon actually comes from tropical climates in India and Southeast Asia. It pairs beautifully with warm sun, al fresco desserts and summer cocktails. How would we make it through the season with a cold glass of horchata now and then? And what would our summertime favorite, peach pie be like without a sweet and spicy touch of cinnamon? 

The Real Deal

Cinnamon comes in either of two varieties: Ceylon and Cassia. Each comes from the same genus– but separate species–of evergreen tree. While Ceylon is considered a truer/purer cinnamon by hard-core cinnamon fanatics, the cassia variety is more common and more popular in the United States, probably because of its intense flavor.

Ground vs Stick

The choice is up to you on this one, but I recommend having both on hand (though some swear by one or the other, you know how foodies get). I like to keep ground on hand for recipes that require measuring. I’m not a fan of extra steps when I’m whipping up food on a weeknight. It’s about a 1,000x quicker to measure out a teaspoon of ground cinnamon than grinding it yourself (though it’s not that hard).

The major benefit of stick over pre-ground is you know you’re getting some seriously fresh cinnamon in your recipe. Plus you’ll know your cinnamon contains cinnamon and nothing else. Sticks also last longer than you might realize. You can keep them for months or even years in a tightly sealed container, and if you drop one into a tea or an infusion—or place one on top of your coffee grounds before you brew (highly recommended)– you can remove it post brewing or steeping and use it again and again. Just rinse it with warm water and allow it to dry before re-storing. It’s the spice that keeps going and going and going.

Bonus: It’s Healthy Too

Cinnamon isn’t just comforting and delicious; it’s also beneficial. The spice contains anti-inflammatory properties and anti-oxidants and it’s been linked to healthier brain function and, according to some, a reduced risk of high cholesterol. Win, win!!

If you’re a cinnamon fan like I am, you’ve got to check out the tasty cinnamon infused recipe here and of course, it’s one of the main ingredients in E+B  horchata inspired soap.

What’s your favorite way to use cinnamon?