I got to make beer! A whole lot of beer. A few months ago, I teamed up with Woods Beer Co., known for their experimental style and mate infused MateVeza, and came up with an amazing Saison combination that is a bit herbal, a bit citrus and a teeny tiny bit vanilla (but in a good way). Very Etta + Billie. 😉 The Sunrise Saison will be launching at Woods Oakland this Friday, September 1st.
In addition to the beer, I had to have the brewmasters come to the E+B studio and make a soap! It’s ridiculously yummy with a touch of the Saison, grapefruit, and eucalyptus. This limited edition batch will be available on Friday at the brewery. We made a small batch so if you want to be one of the first to try it out, you’ve got to come to the party!
I hope to see you there!
What: Etta + Billie and Woods Collab Party!
When: Friday, September 1 from 5-9pm
Where: Woods Bar + Brewery, 1701 Telegraph Avenue, Oakland, CA (near The Fox)
I’ll be showing off all the delicious Etta + Billie products at my first ever NY NOW show this month in bustling (and most likely sweltering NYC). Attendees will get a sneak peek at our winter limited editions and a new product. If you’ll be at the show, let me know! I would love to connect.
What: Etta + Billie at NY NOW
When: August 20-23rd
Where: Javits, NYC | Booth 4276 (formerly 4269) Join Design | Accent on Design
p.s. got any NYC recommendations for me? I’m always looking for a new donut place to try. 😉
The Supreme All-Season Spice
Cinnamon as a summer spice may seem strange at first but the cozy fragrance and flavor of cinnamon that usually invokes the wintertime, is the perfect addition to all sorts of summer recipes (and showers). Factoid: Cinnamon actually comes from tropical climates in India and Southeast Asia. It pairs beautifully with warm sun, al fresco desserts and summer cocktails. How would we make it through the season with a cold glass of horchata now and then? And what would our summertime favorite, peach pie be like without a sweet and spicy touch of cinnamon?
The Real Deal
Cinnamon comes in either of two varieties: Ceylon and Cassia. Each comes from the same genus– but separate species–of evergreen tree. While Ceylon is considered a truer/purer cinnamon by hard-core cinnamon fanatics, the cassia variety is more common and more popular in the United States, probably because of its intense flavor.
Ground vs Stick
The choice is up to you on this one, but I recommend having both on hand (though some swear by one or the other, you know how foodies get). I like to keep ground on hand for recipes that require measuring. I’m not a fan of extra steps when I’m whipping up food on a weeknight. It’s about a 1,000x quicker to measure out a teaspoon of ground cinnamon than grinding it yourself (though it’s not that hard).
The major benefit of stick over pre-ground is you know you’re getting some seriously fresh cinnamon in your recipe. Plus you’ll know your cinnamon contains cinnamon and nothing else. Sticks also last longer than you might realize. You can keep them for months or even years in a tightly sealed container, and if you drop one into a tea or an infusion—or place one on top of your coffee grounds before you brew (highly recommended)– you can remove it post brewing or steeping and use it again and again. Just rinse it with warm water and allow it to dry before re-storing. It’s the spice that keeps going and going and going.
Bonus: It’s Healthy Too
Cinnamon isn’t just comforting and delicious; it’s also beneficial. The spice contains anti-inflammatory properties and anti-oxidants and it’s been linked to healthier brain function and, according to some, a reduced risk of high cholesterol. Win, win!!
If you’re a cinnamon fan like I am, you’ve got to check out the tasty cinnamon infused recipe here and of course, it’s one of the main ingredients in E+B horchata inspired soap.
What’s your favorite way to use cinnamon?
The E+B crew and I will be setting up shop at the American Craft Council show in San Francisco August 4-6th. Come by to see some of the most talented artisans from across the country. You’ll find ceramics, fine art, textiles, jewelry, leather goods and of course all the limited edition summer E+B scents. Plus, you can get in on some DIY action at our face mask bar on Saturday from 1-3 pm for $5.00.
What: Etta + Billie at the American Craft Council Show
When: August 4-6th
Where: Fort Mason, San Francisco | E+B is on the Mezzanine Level
Cost: Entry is $14 at the door or buy tickets online for $10.50