Happy Culinary Day!
Clearly, Etta + Billie is heavily influenced by food. You can smell all the food inspired scents in each of our products. Since it’s Culinary Day I made a recipe round up as an ode to the art of cooking and to share my love for food. It’s also an acknowledgement my two grand mommas Etta and Billie, whose fondness for cooking and baking helped me develop my appreciation to variety of scents.
Ever heard of Halloumi cheese? If you’re a fan of mozzarella and had some thoughts of grilling it but you know it can’t happen then you should give this a try. Halloumi cheese is sourced from goat, cow, & sheeps milk. It has a high melting point which made it ideal for direct grilling or frying without needing bread crumbs.
I enjoy time with friends and we can spend endless hours chatting away, that’s why I always make sure to have some easy snack recipes on hand. Lay some crackers, toasted baguette and/or fresh veggies on a platter and you’re good to go!
Not everyone is a fan of spicy food however this recipe will definitely be a crowd-pleaser. The sweet drunken cherries tone down the spiciness of the poblano peppers rubbed to the steak. If it is still too peppery for you, try increasing the amount of Burrata (who doesn’t love more cheese?) which perfectly counteracts hot flavors.
In season blueberries are just awesome. Add a little mint and this will be an absolute dessert slash thirst quencher!
I am very fortunate to have some pretty kick ass business buddies one of whom is a whiz with inventive cocktails (she’s also a major foodie), so we obviously get along. Alyson Thomas is the very talented artist behind Drywell Art (you’ve probably seen one or two of her well known pieces around). While perusing her blog, I came across this delightful sounding summery cocktail recipe. She was kind enough to let me re-post this fabulous recipe here. Get cocktailing people and be sure to check out the Drywell blog. Cheers!
by the pitcher-full, makes 8 drinks
- 2 cups Pisco (or rum, if you’re feeling traditional)
- 1 cup mint leaves
- 3/4 cup sugar
- 1 lime, in quarters
- 1/2 cup lime juice
- 1 cup club soda
- 4 pineapple spears
1. Using a wooden spoon or muddler in a bowl, crush the mint with the sugar and lime quarters until the sugar starts to dissolve.
2. Add half of pineapple and crush into mixture
3. Add 1 cup of the club soda and stir until the sugar dissolves completely.
4. Strain the mixture through a coarse sieve into a pitcher.
5. Stir in the lime juice and rum. ** You can chill the mixture now, and serve it later**
6. Fill glass with ice and add a mint sprig to each. A
7. Add chopped pineapple to glass.
8. Pour the mixture over the ice, top each glass with club soda and serve.
This past weekend, me, my honey and a group of friends headed up to our CSA (Eatwell Farms) for Strawberry Days which resulted in carting home about 21lbs of fresh berries. I needed some new strawberry recipes, stat. I found a few wonderful coc ktail recipes (here and here) that were simple and didn’t require a lot of prep, perfect. My version is below. Tastes like summer.
- 2-3 strawberries, washed
- 4-5 basil leaves, washed
- 1/2 meyer lemon (can sub regular lemon)
- 1/4 tsp honey
- 1/2 – 1 tsp of rose water (optional but highly recommended if you have some on hand)
- 2 oz vodka
- club soda
Special Equipment: muddler
Remove stems of strawberries and cut in half. Place into cocktail shaker or tall glass, add basil leaves and smash using muddler. Squeeze meyer lemon juice into the glass, then add honey, vodka, and rose water. Stir vigorously. Fill your drinking glass with ice cubes. Pour strawberry vodka mixture into glass and add club soda. Pour this mixture back into the original mixing glass/cocktail shaker, then back into drinking vessel to mix. Done. Time to enjoy. Cheers!