As we reflect on the Thanksgiving holiday, the E+B team shares what they are most grateful for during this season. What are you thankful for?
Sonia Leticia- Production+Operations Manager
“What I’m most grateful for this year is my little sister Samantha. She has been a huge supportive force for me this past year and I would be completely lost without her. We’re currently 3,000 miles apart but keep in touch every day and support each other through all kinds of ups and downs. I’m so grateful to have such a wonderful and inspiring human as my sister and best friend.”
Natasha Osmidoff- Studio Assistant
“I am thankful for my friends and family that not only lift me up but brighten up my days! I am also grateful for my ability to work and live in San Francisco! Oh – and I’m so thankful for my dog!!”
Jasmine Watt- Marketing Assistant
“This year I am thankful for my family. They are my closest friends and are always so supportive of me. Also, I am super grateful for my university and school-year. With it being my last year of college, I am especially thankful for the experiences and education I have received.”
Gianna Zamora- Production Assistant
“This time of year always provides a great deal of perspective for me when I look around and observe the close connections in my life. Of course I am grateful for my health, the privilege of living in a beautiful home in one of the dreamiest cities in the world, and the ability to nourish myself well. Beyond all of that though, I am most grateful for my family, my friends, my partner, the people who remain close even when there is physical distance between us. The family I was granted and the family I have chosen while on this wild ride of existence provide honest reflections of who I am and who I aspire to be. They are my guiding forces, my eternal heartbeat, and the love I receive from them is the most essential resource I have.”
Alana Rivera- CEO+Soap Maven
“I’m so thankful for my team and my small business community this year! After becoming a mom last year, things in my life changed dramatically (surprise, surprise!). Throughout everything, my team and my community helped ease the transition and offered so much support both personally and professionally. I’m so grateful to have them in my life!”
We’ve all been there. After the big day (Thanksgiving that is) and left with WAY too many leftovers. What do you do? Well luckily, we at E+B have curated a list of some snazzy ways to add some life into your Thanksgiving leftovers this year. Who knows, you just might be able to revive that turkey left in the oven a little too long!
Turkey Breakfast Tacos
Turkey for breakfast? Yes, utilizing Thanksgiving leftovers can start as early as Black Friday morning. These Turkey Breakfast Tacos will help you put a fun spin on your typical breakfast taco with the addition of sweet potato mash and turkey. Top with salsa for some added spice and flavor.
Grandma Billie was always sure to make turkey croquettes with her leftover Thanksgiving dishes. Combine mashed potatoes, stuffing, and of course, turkey to make soft and fluffy croquettes. Dip these in some warmed turkey gravy or that extra can of cranberry sauce you’ve got lying around.
Cornbread Stuffing Fried Rice
The beauty of using leftovers is in the ability to add different flavorings to create an entirely different dish. Everyone loves salty and savory fried rice, so why not add your stuffing, turkey, and roasted veggies to remix this classic?
Would it truly be a Thanksgiving Leftover compilation without the mention of the infamous leftover sandwich? This ultimate Thanksgiving Leftover Club incorporates the sweet addition of cran-mayo (cranberry sauce + mayo), bacon, and turkey. The best part? These sandwiches can be assembled and thrown into the oven to crisp, because who wants to dirty up the stove after the big day?
It’s the food holiday to end all food holidays so obviously it’s my favorite day of the year (besides my birthday). I love testing new recipes but Thanksgiving is definitely a time for all the classics like stuffing, mashed potatoes, turkey, etc. Here are a few of my favorite thanksgiving recipes that give those classics just the slightest update.
Cranberry Relish: This recipe is both ridiculously easy and ridiculously tasty. Of course, it comes from my food crush, Anthony Bourdain.
Duchess Baked Potatoes: These will change your life. Seriously. People go crazy over them (it’s probably all the heavy cream and eggs) and you can make them ahead and reheat. Perfect for the Thanksgiving cooking marathon.
Arugula Persimmon Salad with Avocado: This sounds delicious and a great contrast to all the heavy Turkey day classics. I may just throw in some pomegranate seeds too for good measure.
Dry Brined Roast Turkey: Dry brining sounds about 10,000 times easier than a traditional brine so you better believe I’m going to test this one out.
Apple Pandowdy: Who doesn’t love a simple dessert. Like an apple but easier.
I’m spending time with family today cooking a massive meal (we like our food in the Rivera household) but wanted to take a moment to say how incredibly thankful I am for the continued support of my customers.