We love Earth Day! If there is one day a year to stop. think. and strategize. about improving your impact on our planet, this day is it. Earth Day is about joining the environmental movement to protect endangered species, end plastic pollution, and solve climate change.
With that in mind, we put together some tips and tricks for a Zero-Waste Kitchen Routine.
1. Shop with reusable bags
If you are like me, you have an entire pile of old shirts pulled out of the closet for Spring Cleaning this month. Here is a super cute No Sew T-Shirt Tote Bag that you can create in lieu of plastic or paper grocery bags. Or if you have some old pillowcases, give this DIY bag a try.
No time for DIY? No problem! Aplat has some amazing produce bag and tote bag options. Aplat creates modern zero waste design products for sharing and transporting food. Baggu bags are also super stylish and offer their original and best-selling item: the ripstop nylon shopping bag. The standard Baggu can hold 2-3 times more than the traditional grocery bag.
2. Store food in reusable containers
This is your Pinterest for cabinets moment! Store your dry ingredients (flour, baking soda, nuts, popcorn, etc.) in glass jars and containers. Buy in bulk so you have less containers to throw away and can simply refill as needed. Works in the fridge too!
3. Make Your Own Cleaning Products
Try Etta + Billie’s Citrus All-Purpose Natural Cleaner
4. Don’t buy disposables
This might be a given, but don’t buy disposable plates, silverware, plastic wraps, foil, zip bags, and whatever else that will just be thrown away. Use glass containers to store and transport.
Composting doesn’t have to be hard. Start out with a 5 gallon bucket and build from there. Or, if you are ready to go a bit larger, here is a 10 Minute DIY Pallet Compost that you do not have to nail and hammer.
Composting reduces household wastes by converting organic material (spoiled food, leftover food, egg shells, coffee grounds, etc.) into fertilizer for gardening. Layer dry ingredients from the yard (grass clippings, leaves) with kitchen waste in a bin and it breaks down surprisingly fast. Here’s a video.
And finally, if you do have any containers left over, recycle! Keep in mind that glass and metal can be recycled over and over – so if you have a choice, use those. Plastic always ends up in a landfill eventually.
As we continually adjust to a “new” normal found in quarantine, the conversation has ought to shift towards how we can cultivate healthy habits for our minds. Having personal time and space away from those in your home to center yourself may be difficult to find now. I want to share a way I have been practicing mindfulness and “checking in” with myself, even for just ten minutes a day.
There comes a time when things are up for debate, such as if pineapple belongs on pizza or if the center of a brownie is better than its edges. With this national holiday, it’s an absolute non-negotiable; ice cream is hand's-down one of the best sweet treats to ever grace the planet. Why you might ask?! Well, there’s something for everybody!
Experimenting with flavor combinations lies at the core of Etta+Billie’s DNA, and ice cream flavors are no exception. When it comes to unique pairings, we've got a handful of favorites:
Bring on the refreshing salads and anything you can char up on the grill… it’s summertime! There’s something just so nostalgic about the foods we eat during this season that evoke memories of warm nights and being surrounded by friends and family. I’d argue that the best recipes for this time of year are the simplest and highlight the season’s ripest ingredients- like fresh and sweet tomatoes!