Bring on the refreshing salads and anything you can char up on the grill… it’s summertime! There’s something just so nostalgic about the foods we eat during this season that evoke memories of warm nights and being surrounded by friends and family. I’d argue that the best recipes for this time of year are the simplest and highlight the season’s ripest ingredients- like fresh and sweet tomatoes!
The microplane- a zester, grater, shredder, whatever you prefer to call it, is perhaps one of the handiest tools for the kitchen. Its uses extend far beyond that of a traditional shredder or zester because it creates soft and fluffy pillows of cheese, citrus rinds, chocolate, and so much more.
With the whole family home and work schedules busier than ever, the last thing many of us want to do is prepare and cook a meal at the end of a long day. To make matters worse, it seems that quarantine has inspired an upsurge in cravings for comfort food, leaving many of us to resort to labor-intensive dishes. If you feel like you’ve been operating your very own at-home restaurant since quarantine- look no further! We’ve got you covered with some tasty one-pot dishes: