Would it really be fall without the mention of the most famous squash of all- pumpkin?! This Autumn staple is used in all sorts of fun ways during this time of year. So go ahead and kick-off the fall season with harvesting up these gourds at your local patch for either decor or cooking. Needing some inspo? Take a look at these yummy pumpkin recipes for the fall (and we promise, they won’t all be desserts!).
If you have ever experienced the savory combo of pumpkin and sage, then you know that your taste buds have been blessed. This Pumpkin Baked Ziti with Sage Sausage brings together the perfect pairings into a creamy pasta dish. Top with parmesan cheese and viola, you’ve got a comforting, warm bowl of pumpkiny-goodness!
There’s absolutely nothing like curling up to a bowl of warm soup during the cool fall months. This Vegan Curried Pumpkin Soup is a classic take on the pumpkin soup with invigorating curry spices that elevate it to the next level. It has all of the creaminess you would ever need in a fall soup, and the best part is, it’s dairy free!
An Autumn take on a classic childhood favorite- pop tarts! Flaky pie crust stuffed with warm pumpkin-spiced filling. As if these treats are not scrumptious enough, these Pumpkin Pie Pop Tarts are drizzled in sweet, delicious maple glaze.
If soft and buttery pretzels dipped in cheese sauce evoke any sort of childhood memory, then this recipe is for you! Perhaps a more adult take on the classic, these Pumpkin Beer Pretzels with Chipotle Queso sauce are so indulgent. The secret weapon lies in the pumpkin beer that adds just the right amount of booze and fluffiness to the dough.
We have launched a limited-edition fall scent- Pumpkin Porter! A combination of fall spices, pumpkin, and creamy Bay Area brewed porter make for a deliciously tempting bar of soap (but don’t be too tempted to take a bite :)).
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