Whether you spell it DOUGHnut, DOnut, or call it something completely different (“Sfenj” in Morocco!), there’s one thing that pretty much the entire world can agree upon: we absolutely LOVE a puffed pastry.
If you’ve been following Etta + Billie for a while, you know that I don’t hide my love for these pillowy miracles (see exhibit A).
So, in celebration of National Donut Day (mark your calendars, this amazing holiday always falls on the first Friday in June), I thought it might be fun to share with you all some “donuts” from around the world!
Morocco – Sfenj. These little guys are fried and sprinkled with sugar, or soaked in honey. The perfect Moroccan pastry for morning tea!
South Africa – Koeksister. These are made by frying the dough and then immediately dunking them in ice cold sugar syrup. Yum!
India – Vada. These can be made from dal, lentil or potato flours rather than wheat flour. Vada is always served with chutney. In North India: sweet & sour chutney. In South India: coconut chutney.
Iran: Zulbiā (aka Jalebi) – This is a Persian fritter that’s made in pretzel or circular shapes. These are made with Saffron syrup and Rose Water. Yes, please!
Czech Republic: Koblihy. Koblihy are usually filled with jelly or a vanilla custard. They’re so pillowy!
Latin America: Churro. No list could be complete without one of my favorite treats, the Churro. Although its origins are in Spain and Portugal, this tasty treat found its way through most of Latin America. Dip them in chocolate, stuff them with cream, or coat them in cinnamon sugar!
San Francisco: Dynamo Donuts. To bring it all back home, I just had to add a local favorite, and a staple pastry in the Etta + Billie studio: Dynamo Donuts. My favorite one is the Coconut Lime-filled donut!
Obviously there’re so many other types of donuts around the world, but hopefully you enjoyed how some different cultures love their fried doughy goodness. Have you tried any of the pastries we mentioned? Is there a different style of fried dough that you absolutely love? Let me know, I would love to hear about it!
It seems like the piles of trash and waste is absolutely endless due to a rise in cooking at home during this quarantine. With today being “Learn About Composting Day”, I simply cannot think of a better time to learn how to utilize kitchen scraps. Finding alternatives to combat the sheer amount of waste that we produce is actually quite easier than some might think. If you are wanting to take the plunge into the world of composting and/or reducing your kitchen waste, here are a few simply ways you can spearhead the process:
For this week’s business feature, we hear from Be Just, a shop that houses a collection of household essentials that combine functionality, form, and beauty in the Belmont area of Charlottesville, Virginia.