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Here’s a peak at some new things that are happening in the Etta + Billie world. 1. I’ve got a new scrub that will up on the site in the coming week – check out the Facebook page to find out the new scent. 2. Etta + Billie got a craft booth face lift at the Renegade Craft show in SF a few weekends ago. What do you think? 3. I have a brand spanking new safety mask with hot pink filters – so fancy!
As we continually adjust to a “new” normal found in quarantine, the conversation has ought to shift towards how we can cultivate healthy habits for our minds. Having personal time and space away from those in your home to center yourself may be difficult to find now. I want to share a way I have been practicing mindfulness and “checking in” with myself, even for just ten minutes a day.
There comes a time when things are up for debate, such as if pineapple belongs on pizza or if the center of a brownie is better than its edges. With this national holiday, it’s an absolute non-negotiable; ice cream is hand's-down one of the best sweet treats to ever grace the planet. Why you might ask?! Well, there’s something for everybody!
Experimenting with flavor combinations lies at the core of Etta+Billie’s DNA, and ice cream flavors are no exception. When it comes to unique pairings, we've got a handful of favorites:
Bring on the refreshing salads and anything you can char up on the grill… it’s summertime! There’s something just so nostalgic about the foods we eat during this season that evoke memories of warm nights and being surrounded by friends and family. I’d argue that the best recipes for this time of year are the simplest and highlight the season’s ripest ingredients- like fresh and sweet tomatoes!
