As we officially embark upon the Autumn season, we would be absolutely foolish to overlook this famous fall fruit. Due to its peak ripeness and versatility, apples serve as a staple during this time of year. Not to mention, fall is the best time to take advantage of the fruit’s bounty and perhaps embark on the ever-famous challenge of eating “an apple-a-day”. To showcase its many uses, here are some delicious apple recipes for breakfast, lunch and dinner!
Apple crisps are not strictly meant to be enjoyed for dessert, but actually can be eaten for breakfast as well! This breakfast apple granola crisp is the perfect spin on your classic granola and can totally be made in advance for those hectic mornings. Simply pair it with your favorite yogurt and serve it warmed or chilled.
Apples and Gruyere cheese offer such a stark contrast that pair together to make melodious, savory goodness. These Herb Apple Gruyere scones are the perfect addition to any fall soup- tomato, pumpkin, or butternut squash.
Fruit on pizza? Not to be confused with the highly-debated pineapple on pizza. Apples with savory bacon and sweet caramelized onions make for great toppings. This grilled flatbread incorporates the warming herbs of thyme, rosemary, and sage for a delicious fall-inspired take on a classic pizza.
To top the day off, enjoy a slice of this moist and sweet apple goodness. This Apple Cake, featured on our “A Few Festive Ways to Celebrate Fall” blog post, pairs well with your favorite ice cream or can be simply enjoyed on its own.
Our fall scented-goodies officially launch on October 4th! It would not be a fall scent launch without something apple-spiced. We know that cinnamon laced cider and bourbon are the perfect match. With our Spiked Cider Soap, you’ll feel like you’re curled up in front of a crackling fire with a warm beverage every time you shower.
There are so many ways both big and small that we can contribute to the health of our planet. Integrating sustainable practices into one's routine will impact the world and generations to come. At Etta+Billie, we pride ourselves in our sustainable practices and strive each day to reduce our carbon footprint. Here are just a few ways we implement sustainability in our production process.
There’s no doubt that this summer will look unlike any other that we have experienced before. Summer camps, vacations, and hitting the town are a thing of the past as we now must learn how to navigate social distancing during a season that is historically spent in the company of others. If you’ve got annual summer traditions or had previously planned trips, there are still unique ways to enjoy this season and recreate those memories closer to home.
The microplane- a zester, grater, shredder, whatever you prefer to call it, is perhaps one of the handiest tools for the kitchen. Its uses extend far beyond that of a traditional shredder or zester because it creates soft and fluffy pillows of cheese, citrus rinds, chocolate, and so much more.