It’s that time of year that we celebrate the U-S-of-A with a big get-together, sunshine, cold beers, and a massive BBQ feast. I’ve polled the E+B Crew and some of our Maker pals to find out what some of their favorite side dishes are to accompany their hot dogs/burgers/ribs/tofu/chicken for Fourth of July!
Sonia, Etta + Billie’s Production Manager, loves a classic Grilled Corn on the Cob. Check out a few techniques for the perfect butter worthy corn-on-the-cob over at Serious Eats.
I love Jasmine’s (E+B’s Studio Assistant) pick for her favorite side – a pasta salad. This Mediterranean Orzo Salad is the perfect blend of crunchy, salty, savory, and 100% satisfying. Plus, you can put most of it together ahead of time and mix in the tomatoes, cucumber, and fresh herbs right before serving.
I love potato salad but I’m not a mayo fan (except in deviled eggs, egg salad, and tuna – I know, that makes no sense) so I’m always drawn to tangy, herb-laced recipes like this Chimichurri Potato Salad from Salt & Lavender. Yum.
Our super talented maker pal, Angie Chua creator of Bobo Design Studio, thinks coleslaw is necessary at any grilled-meat based food celebration because it cuts the “richness and heaviness of BBQ”. Agreed, lady! Check out this recipe from Inspired Taste.
Ok, I hope this has given you a few ideas. Now I want to know, what’s your favorite 4th of July side dish?
Comments will be approved before showing up.
With the release of our latest Evergreen Tangerine products, I thought it would be fun to celebrate cooler temperature and the incoming holidays with botanical facts. I created Evergreen Tangerine with the idea of bringing winter into the shower - without smelling like a candle. This soap and scrub are inspired by wintery walks through serene evergreen forests and the seasonal brightness of sweet tangy tangerines.