It’s that time of year that we celebrate the U-S-of-A with a big get-together, sunshine, cold beers, and a massive BBQ feast. I’ve polled the E+B Crew and some of our Maker pals to find out what some of their favorite side dishes are to accompany their hot dogs/burgers/ribs/tofu/chicken for Fourth of July!
Sonia, Etta + Billie’s Production Manager, loves a classic Grilled Corn on the Cob. Check out a few techniques for the perfect butter worthy corn-on-the-cob over at Serious Eats.
I love Jasmine’s (E+B’s Studio Assistant) pick for her favorite side – a pasta salad. This Mediterranean Orzo Salad is the perfect blend of crunchy, salty, savory, and 100% satisfying. Plus, you can put most of it together ahead of time and mix in the tomatoes, cucumber, and fresh herbs right before serving.
I love potato salad but I’m not a mayo fan (except in deviled eggs, egg salad, and tuna – I know, that makes no sense) so I’m always drawn to tangy, herb-laced recipes like this Chimichurri Potato Salad from Salt & Lavender. Yum.
Our super talented maker pal, Angie Chua creator of Bobo Design Studio, thinks coleslaw is necessary at any grilled-meat based food celebration because it cuts the “richness and heaviness of BBQ”. Agreed, lady! Check out this recipe from Inspired Taste.
Ok, I hope this has given you a few ideas. Now I want to know, what’s your favorite 4th of July side dish?
There are so many ways both big and small that we can contribute to the health of our planet. Integrating sustainable practices into one's routine will impact the world and generations to come. At Etta+Billie, we pride ourselves in our sustainable practices and strive each day to reduce our carbon footprint. Here are just a few ways we implement sustainability in our production process.
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