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I admit it: I’m pretty anti-traditional when it comes to resolutions. People generally pick something and then beat themselves up about not doing it, or just have a hard time incorporating it into their lives because it’s something really intense – like going from never exercising to setting a goal to go to the gym 5 days a week! It’s not very sustainable or easy to accomplish.
But I also love that the New Year sparks the imagination for improving your healthy and happiness. And it’s one of my favorite times of year to try out new (somewhat healthy) recipes.
I’m talking about the kind of meals you eat while wearing fuzzy socks. These Winter recipes are the ultimate in soul-warming comfort food. And healthy (ish) too!
So, park yourself in front of the fireplace and chow down on these amazing cozy dishes. After all, the New Year is about improvement, not deprivation.
It seems like the piles of trash and waste is absolutely endless due to a rise in cooking at home during this quarantine. With today being “Learn About Composting Day”, I simply cannot think of a better time to learn how to utilize kitchen scraps. Finding alternatives to combat the sheer amount of waste that we produce is actually quite easier than some might think. If you are wanting to take the plunge into the world of composting and/or reducing your kitchen waste, here are a few simply ways you can spearhead the process:
For this week’s business feature, we hear from Be Just, a shop that houses a collection of household essentials that combine functionality, form, and beauty in the Belmont area of Charlottesville, Virginia.
We’re moving! Our family has decided to take a trip down the coast and relocate to Southern California to become closer to our loved ones. We are looking forward to this change of scenery and excited to explore more of the outdoors in our new home.
