This week we asked Root Adorned owner Erin Hasler a bit about her beautiful shop and some local tips when visiting Bend.
Born and raised in Bend, Erin is honored to bring her unique perspective to the community that she so dearly loves. After facing breast cancer as a young mother and wife, Erin discovered a new zest for life. She sold her hand crafted jewelry line and sought out a new career that would enable her to travel the world, support artisans and connect to community. It was from this dream that RootAdorned was born. Erin is a firm believer that life is short and you shouldn’t waste a moment of our precious time on Earth.
Tell us a bit about your shop.
“Root Adorned is a home goods experience that brings the very best treasures from around the world to your home. Our goal is to help you create the nest of your dreams. A home that feels like the perfect sanctuary to rest and revive. We believe that surrounding yourself with beauty has an incredible effect on the soul. Our homes should reflect the beauty that is within all of us; each as unique as the individuals we know and love.”
“We scour the globe to find one of a kind treasures for your nest. Swoon worthy vintage Moroccan rugs that are patina’d with time and love, hand selected from deep within the souks and sure to be family heirlooms for generations to come. Vintage handiras, Moroccan wedding blankets crafted with love, intention and prayers for a beautiful life. House plants so stunning they double as art.”
What do you love most about your area and how long have you been located there?
“I’m a second generation Bendite, which is rare these days. I’ve lived in other cities but I always came home to the high desert. I am my happiest when I’m out in in nature and we’re so blessed to have a bounty of natural beauty around us in Bend.”
Is your area known for anything in particular?
“Bend, Oregon is an outdoor recreation mecca. We have some of the best trail systems, high mountain lakes, skiing and snowboarding, rock climbing, white water rafting and mountain biking. It’s also become a bit of a beer haven; last time I checked we had 32 local breweries! Although ironically, I’m allergic to gluten and can’t drink beer :).”
Describe your favorite places for food/drinks in your area:
My favorite restaurants/bars are:
Breakfast: Cafe Sintra in downtown for a delicious breakfast/brunch with a Portuguese influence. D&D for the local dive bar eggs & bacon.
Lunch: Sunny Yoga Kitchen!!! They’re our neighbors, but they’re also the best lunch spot in town and the sweetest women you could ever know!
Dinner: Joolz for Lebanese with a delicious twist. Barrio for the best tacos and their Don Chipotle margarita. Spork for fantastic, globally inspired faire and the raddest ambience.
Drinks: Velvet in downtown Bend for fantastic cocktails, great ambience and it’s owned by a really awesome couple. D&D, it’s my favorite dive bar and the perfect place to have a low key drink with your friends.
As we continually adjust to a “new” normal found in quarantine, the conversation has ought to shift towards how we can cultivate healthy habits for our minds. Having personal time and space away from those in your home to center yourself may be difficult to find now. I want to share a way I have been practicing mindfulness and “checking in” with myself, even for just ten minutes a day.
There comes a time when things are up for debate, such as if pineapple belongs on pizza or if the center of a brownie is better than its edges. With this national holiday, it’s an absolute non-negotiable; ice cream is hand's-down one of the best sweet treats to ever grace the planet. Why you might ask?! Well, there’s something for everybody!
Experimenting with flavor combinations lies at the core of Etta+Billie’s DNA, and ice cream flavors are no exception. When it comes to unique pairings, we've got a handful of favorites:
Bring on the refreshing salads and anything you can char up on the grill… it’s summertime! There’s something just so nostalgic about the foods we eat during this season that evoke memories of warm nights and being surrounded by friends and family. I’d argue that the best recipes for this time of year are the simplest and highlight the season’s ripest ingredients- like fresh and sweet tomatoes!