Chai is a perfect winter scent with a warming grounding blend of cinnamon, cardamom, clove, and ginger.
Chai is a phenomenally distinct yet versatile flavor and scent. Commonly founds mixed with black tea, chai originated in South Asia and can be traced back to India and China. While chai spices vary from region to region, traditional chai spices include cinnamon, star anise, cardamom, cloves, fennel, ginger, and peppercorn.
Make your own chai drink with this simple and delicious recipe that combines black tea, milk, and spices.
2-inch piece fresh ginger, chopped 2 cinnamon sticks 2 teaspoons black peppercorns 10 whole cloves 6 cardamom pods 6 cups cold water 6 bags of black tea 2 cups of whole milk (or almond/soy milk)
Combine fresh ginger, cinnamon, peppercorns, cloves, and cardamom in a medium saucepan. While stirring, lightly crush the spices.
Add 6 cups of water and bring to a boil.
Reduce heat to medium-low, partially cover the saucepan, and simmer for 10 minutes.
Remove from heat, add tea bags and steep for 5 minutes.
Discard tea bags, add your milk of choice, and simmer over high heat for 2 minutes.
Remove from heat, strain chai into a teapot, and serve hot.