Marinated Mozzarella Tomatoes and cheese is always an epic combination but this recipe takes it up a notch. Perfect for summer evenings as a shared snack or a light dinner.
Garlic, Rosemary and Chili Almonds The Etta + Billie team has some serious snackers (we talk about food at least 2-3 times a day) and our intern loves this recipe because it keeps guest happily munching while you complete the meal. Caution though, these nuts may develop into a serious addiction. Bonus: points since these are done on the stove top, you won’t be sweating intensely over a cranked up oven.
Grilled New York Strips with Dubbel Butter As part of a great American tradition, no 4th of July celebration would be complete without some form of grilled meat. Or beer. So this recipe kills two birds with one stone, and is sounds AMAZING.
Honey Mustard Vegetable Kabobs This recipe seems like a great way to add a twist to a traditional veggie grill plus it will satisfy both vegetarians and non-vegetarians alike. The bittersweet flavor of honey mustard, perfectly complements the smoky grilled vegetables.
Maple Bourbon Brown Butter Peach Pie Touches on a great American tradition but definitely not your ordinary Peach Pie. Lightly sauced with maple and bourbon with a fine sweet crunch of pecan streusel. Ready to be topped with vanilla ice cream.
Last but not least, the cocktails!
Cardamom Moscow Mule A few of my favorite things, all in one cocktail – Ginger Beer, Cardamom and Lime. Try it with Bourbon for a little more depth.