With the annual release of my Hot Bourbon and Lemon Soap, I thought it was fitting to share some other amazing ways to use bourbon in food & drink. Cooking with bourbon is like cooking with wine, it adds a type of flavor & kick that you just can't get with seasonings and other natural juices. And trust me, these recipes are perfect for the fall season & for sharing with you favorite friends and family.
You have got to try this Bourbon Peach Upside Down Cake! We all know how well bourbon & peach mix together, but I really love this spin on the classic pineapple upside down cake. I also am fond of a recipe for Bourbon Bread Pudding! Because who'd of thunk that bread pudding was missing bourbon until now!
Bourbon and citrus go so well together, so it only makes sense that a Bourbon Lemonade is a natural combination. But even more refreshing than that, is this Apple Cider Smash, that helps celebrate some of our favorite fall things: apples, spices, and drinking!
I love the concept of these bourbon meatballs because meatballs are so flavorful already - and adding bourbon can totally take them to the next level with balanced sweet & bitterness. Some other noteworthy bourbon and meats ideas are: Bourbon Meatballs, Smoked Chicken Sliders, and Candied Bourbon Bacon (to top your deviled eggs with, duh).
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With the release of our latest Evergreen Tangerine products, I thought it would be fun to celebrate cooler temperature and the incoming holidays with botanical facts. I created Evergreen Tangerine with the idea of bringing winter into the shower - without smelling like a candle. This soap and scrub are inspired by wintery walks through serene evergreen forests and the seasonal brightness of sweet tangy tangerines.