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The microplane- a zester, grater, shredder, whatever you prefer to call it, is perhaps one of the handiest tools for the kitchen. Its uses extend far beyond that of a traditional shredder or zester and it can create soft and fluffy pillows of cheese, citrus rinds, chocolate, and so much more.
If you’re looking to upgrade your recipe game, here are a few dishes that the microplane absolutely shines in:
Have you ever tried to grate ginger or garlic by hand? Yeah, rough. The microplane is amazing for shredding up fine pieces and avoiding a knife catastrophe waiting to happen. Grated ginger is what upgrades this peanut dipping sauce, perfect for an asian inspired slaw, spring rolls, or soba noodles.
A super simple recipe (literally involving just parmesan and your choice of spices) that create deliciously crunchy cheesy chips. Perfect for topping on salads or a keto substitute for crackers.
Upgrade your brussel sprouts with a hint of lemon and grated cheese. You'll be pleasantly surprised with how far these two ingredients take the whole dish!
For more unique ways to use this kitchen tool, check out Wide Open Eat’s “8 Unique Ways to Use a Microplane”.
It's SF Design Week! Bay Area Made is a virtual exhibit created for design week that features 39 bay area members who are committed to sustainable practices. Now more than ever, limiting waste and valuing sustainability is a necessity.
It’s not simply enough to have conversations about the injustices taking place towards the black community, we must have a continued effort to become anti-racist and allies with our brothers and sisters. While education and awareness is definitely key, they are merely a starting point as there are even more impactful ways for us to make change. One of those ways comes from our pockets- it’s where we spend our dollar.
