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March 26, 2014 1 min read

Tarragon Buck

We recently received Tarragon in our CSA and having no plan to put it into a meal we happened upon this recipe for a tarragon buck vodka cocktail (very spring). I think it was fate. Our version is below. Cheers!

Ingredients:

  • 1 sprig of fresh tarragon
  • 1/2 lemon
  • 3 oz Q Ginger Ale (this stuff is delicious)
  • 1 oz dry vermouth
  • 1 1/2 oz vodka
  • ice

Place sprig of tarragon into your palm and slap it, then gently rub the tarragon onto the inside of a lowball glass. Fill glass with ice, add vodka, vermouth, ginger ale, tarragon sprig and about half the juice of the lemon. Stir. Enjoy.

Do you have a great tarragon recipe you love? Or a spring cocktail recipe? Please share!

 

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