We recently received Tarragon in our CSA and having no plan to put it into a meal we happened upon this recipe for a tarragon buck vodka cocktail (very spring). I think it was fate. Our version is below. Cheers!
Place sprig of tarragon into your palm and slap it, then gently rub the tarragon onto the inside of a lowball glass. Fill glass with ice, add vodka, vermouth, ginger ale, tarragon sprig and about half the juice of the lemon. Stir. Enjoy.
Do you have a great tarragon recipe you love? Or a spring cocktail recipe? Please share!
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